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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$84.95
Le chef Sharma partage ses recettes inspirées des saveurs de la cuisine traditionnelle indienne.
PHAIDON
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October 2025
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$64.95
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Read more...
PHAIDON
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October 2025
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$40.00
Bring family and friends together over delicious kosher meals from Melinda Strauss’s Jewish family kitchen.
In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melinda Strauss ... » Read more...
ROCK POINT PRESS
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September 2025
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$31.95
REVUE DU VIN DE FRANCE
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October 2025
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$31.95
Sélection de 135 vins médaillés (or, argent, bronze) parmi 452 dégustés, classés par région. Le palmarès du Prix des Lecteurs de La Revue du Vin de France reflète les choix d’un panel varié de cons... » Read more...
REVUE DU VIN DE FRANCE
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October 2025
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$56.95
Une présentation de nombreux domaines viticoles français et de 7.500 vins notés et commentés, accompagnée d'une description de 3.550 vins bio et biodynamiques et de 600 vins peu onéreux ainsi que d... » Read more...
REVUE DU VIN DE FRANCE
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October 2025
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$23.95
Cinquante recettes salées et sucrées pour le goûter : houmous de potiron, biscuits à la framboise, smoothie aux épinards, entre autres.
TERRE VIVANTE
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September 2025
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$44.00
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home
Lifetime baker... » Read more...
ABRAMS
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October 2025
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$50.00
From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look ... » Read more...
ABRAMS
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October 2025
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$13.99
Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods.
Eating healthily doesn't mean giving up your favorite foods. These recipes prioritize whole ingredients s... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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$157.00
The Plant-Forward Handbook is the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 techniques, and 190 recipes, all designed with training and quality in mind
... » Read more...
EDITIOND BPI
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September 2025
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$33.99
Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales.
Anna's recipes demystify the art of cooking for busy families. They all work, are achie... » Read more...
OCTOPUS PUBLISHING GROUP
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November 2025
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$24.99
A must-have cookbook for anyone navigating life on a budget, with over 200 recipes.
If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, ... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$43.99
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$31.99
80 delicious, versatile soup recipes for every taste and every occasion.
If you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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$16.50
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
For fans of the runaway BookTok trend for heartwarming, small-town romances, no... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$50.00
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes
... » Read more...
ABRAMS
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October 2025
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$31.99
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores th... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$88.00
A reference book for all baking professionals who want to develop their know-how and perfect their techniques
The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through t... » Read more...
ALAIN DUCASSE
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October 2025
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$24.99
Must-have cookbook for air fryer savvy students looking for easy meals and snacks.
From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential coo... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$21.50
The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era.
60 enchanting Taylor-inspired recipes that will have you dancing around the kitchen in the refr... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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$21.50
Finger clickin' good recipes inspired by country music's biggest icon - Dolly Parton!
60 rootin' tootin' recipes that will have you jumping out of bed and stumbling to the kitchen.
These lip-... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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$33.99
"This book is the PR beans have always deserved!" - Yotam Ottolenghi
"Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall"
A second volum... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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$24.99
A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide.
Cold brew has taken the coffee wor... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$33.99
Refresh your mindset, reform your diet and beat burnout in 6 weeks, with lifestyle plan and 70 delicious recipes from qualified nutritional therapist Rosie Millen.
Do you frequently feel stresse... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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