X Fermer
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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$53.95
MICHAEL JOSEPH
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June 2026
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$39.99
An ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes.
Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her na... » Read more...
W.W.NORTON & COMPANY
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June 2026
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$44.00
The book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every oc... » Read more...
DORLING KINDERSLEY
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June 2026
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$40.00
The best of Korean cuisine and culture, from a.m. to p.m.
A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor a... » Read more...
RIZZOLI USA
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May 2026
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$47.00
Dine through the decades with this stylish recipe collection from the founder of @retrorecipeskitchen.
Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Re... » Read more...
COUNTRYMAN PRESS
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June 2026
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$44.00
From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman.
Cooking from Scratch is chef an... » Read more...
COUNTRYMAN PRESS
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June 2026
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$26.00
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook!... » Read more...
WORKMAN PUBLISHING
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May 2026
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$40.00
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimch... » Read more...
HACHETTE BOOKS
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May 2026
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$63.00
Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers... » Read more...
ARTISAN
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June 2026
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$46.00
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants ... » Read more...
ARTISAN
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May 2026
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