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Cooking / Foods of the world
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Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul PARASCHIV-POIRSON, ECATERINA
$47.00
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the r... » Read more...

RIZZOLI USA | March 2026

Coming soon
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia QURESHI, MADEEHA
$50.00
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Read more...

WATKINS PUBLISHING | February 2026

Coming soon
Si cocino yo, cocinas tú / If I Can Cook, You Can Cook: Over 80 Classic and Modern Recipes with Foolproof Tips @SANTIFOODS
$35.95
Más de 80 recetas de siempre y de ahora, con trucos infalibles ¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar... » Read more...

GRIJALBO | February 2026

Coming soon
Cervelle : dix façons de la préparer(La) FENIELLO, FRANCESCA
$18.95
La cheffe sarde, qui a fait de la cervelle le plat signature de Tempilenti, son restaurant parisien, rend hommage à cet abat mal aimé à travers dix recettes, puisant l'inspiration dans ses souvenir... » Read more...

ED. DE L'EPURE | February 2026

Coming soon
Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They'll Hurt People's Feelin’s DASHER, HANNAH
$43.99
A cookbook so good it’ll hurt people’s feelings and leave them asking for seconds. Are you ready to cook like it’s 1972? Country artist and TikTok star Hannah Dasher brings you Stand By Your Pan... » Read more...

HARPER COLLINS | March 2026

Coming soon
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms KADRI, SANA JAVERI
LOUPY, ASHA
$43.50
From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri L... » Read more...

HARVEST | March 2026

Coming soon
CDMX : découvrez la cuisine de Mexico CIENFUEGOS, ROSA
$53.95
Des tacos au porc aux elotes au fromage, des recettes typiques de la ville de Mexico.

HACHETTE PRATIQUE | January 2026

Coming soon
My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island FOWLES, ANDRE
SPRINGSTEEN, BRUCE
$46.00
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island... » Read more...

ARTISAN | March 2026

Coming soon
Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours CASTRO, MIA
HUYKE, GIOVANNA
$51.00
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.? Mia spent her early career working under prestigious chefs... » Read more...

UNION SQUARE PRESS | February 2026

Coming soon
Eat to Hustle: 75 High-Protein Plant-Based Recipes (A Cookbook) ARZÓN, ROBIN
SOTO, DALINA
$46.00
From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings Packed with 75 nutrient-dense pro... » Read more...

LITTLE, BROWN AND CO. | March 2026

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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