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$40.00
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.
Hot pot i... » Read more...
ARTISAN
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January 2026
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$39.00
Transform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen.
In this unique cookbook, Nicki Sizemor... » Read more...
STOREY PUBLISHING
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January 2026
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$46.00
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island... » Read more...
ARTISAN
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March 2026
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$51.00
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.?
Mia spent her early career working under prestigious chefs... » Read more...
UNION SQUARE PRESS
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February 2026
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$49.00
From the trusted voice behind the instant New York Times bestseller Forever Strong, Dr. Gabrielle Lyon’s companion PLAYBOOK delivers actionable protocols to transform body and mind.
Get fit, pre... » Read more...
ATRIA BOOKS
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January 2026
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$28.00
Descubre cómo reiniciar tu metabolismo, ganar fuerza y aumentar tu longevidad enfocándote en el órgano endocrino más grande de tu cuerpo: el músculo.
¿Sabías que tus músculos son esenciales para... » Read more...
ATRIA BOOKS
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January 2026
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$44.00
Discover how to harness your body’s innate healing mechanisms to recover faster and more completely from virtually any condition, from common colds to chronic disease, by the author of Be Fruitful ... » Read more...
SIMON & SCHUSTER
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January 2026
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$54.00
A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
From buttermilk cinnamon coffee cake to pine-sm... » Read more...
COLLECTIVE BOOK STUDIO
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February 2026
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$49.00
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few ... » Read more...
SIMON & SCHUSTER
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February 2026
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$22.39
Vintage Camper Trailer Cookbook is perfect for fans of vintage camper trailers, camping, and outdoor cooking.
Vintage camper trailers are a unique symbol of midcentury America. Vintage Camper Tr... » Read more...
GIBBS SMITH PUBLISHER
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March 2026
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$26.00
Manage your digestive issues, identify food triggers, and improve your overall gut health with these 175 easy and satisfying low-FODMAP recipes.
From reducing bloating and gas to improving bowel... » Read more...
ADAMS MEDIA
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January 2026
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$51.00
Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and... » Read more...
POST HILL PRESS
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January 2026
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$26.99
Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect rec... » Read more...
RYLAND PETERS & SMALL
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February 2026
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$39.95
WINNER OF THE JANE GRIGSON TRUST AWARD
'Thoroughly entertaining (and hunger-inducing)' The Times
'An inspiring feat of curiosity and appetite' Spectator
Paris has a justifiable claim to be... » Read more...
PEGASUS BOOKS
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February 2026
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$49.00
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joy... » Read more...
INTERLINK PUBLISHING
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January 2026
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$26.99
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split ... » Read more...
RYLAND PETERS & SMALL
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February 2026
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$49.00
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal... » Read more...
INTERLINK PUBLISHING
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March 2026
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$32.99
Make weeknight dinners stress-free and satisfying with the Taste of Home Quick and Easy Weeknight Dinners Cookbook, your ultimate guide to fast, flavorful meals the whole family will love.
2... » Read more...
READER'S DIGEST
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March 2026
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$30.99
Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can’t do?
It’s the unass... » Read more...
RYLAND PETERS & SMALL
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March 2026
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$26.00
75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals, and even sweet desserts.
Possibly every vegetarian and vegan’s best friend, tofu is a won... » Read more...
RYLAND PETERS & SMALL
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January 2026
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$45.00
Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born ... » Read more...
RYLAND PETERS & SMALL
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March 2026
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$39.00
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open ... » Read more...
TRA PUBLISHING
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March 2026
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$26.99
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Wel... » Read more...
SKYHORSE PUBLISHING
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March 2026
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$26.99
Casseroles are the perfect solution for busy families and anyone craving delicious, comforting meals with minimal effort. The Taste of Home Casseroles cookbook offers a collection of over 150 unbea... » Read more...
READER'S DIGEST
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January 2026
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$49.99
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This ent... » Read more...
HARDIE GRANT BOOKS
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January 2026
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