X Fermer
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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$49.00
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes f... » Read more...
SIMON & SCHUSTER
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November 2025
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$40.00
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiana for the family meal that is eaten together before service begins.
In the fast-paced world o... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$27.95
Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a pla... » Read more...
UNIVERSITY OF TORONTO PRESS
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September 2025
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$54.00
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in ... » Read more...
KNOPF ALFRED A
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October 2025
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$75.00
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first tim... » Read more...
LITTLE, BROWN AND CO.
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October 2025
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$51.00
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a daz... » Read more...
GALLERY BOOKS
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October 2025
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$44.99
Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes.
Th... » Read more...
QUADRILLE
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September 2025
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$63.50
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own ... » Read more...
QUADRILLE
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October 2025
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$40.00
"Vikram Vij is one of the greatest chefs on the planet."
-Michael Bublé
80 exciting new Indian recipes from one of North America's most innovative and beloved chefs.
Celebrated chef, bestsel... » Read more...
FIGURE 1 PUBLISHING
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September 2025
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$39.00
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Read more...
KNOPF ALFRED A
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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