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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$50.99
Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
In Something from No... » Read more...
CLARKSON POTTER
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November 2025
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$44.00
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Ad... » Read more...
CLARKSON POTTER
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September 2025
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$43.50
In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th... » Read more...
HARVEST
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September 2025
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$63.00
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-an... » Read more...
LITTLE, BROWN AND CO.
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November 2025
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$48.00
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)
Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations ... » Read more...
INTERLINK PUBLISHING
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September 2025
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$50.99
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Profes... » Read more...
TEN SPEED PRESS
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September 2025
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$50.99
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials--from the James Beard Award-winning a... » Read more...
CLARKSON POTTER
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November 2025
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$49.00
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes f... » Read more...
SIMON & SCHUSTER
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November 2025
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$40.00
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiana for the family meal that is eaten together before service begins.
In the fast-paced world o... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$27.95
Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a pla... » Read more...
UNIVERSITY OF TORONTO PRESS
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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