BOOKSDIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm

The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.    
 
FUTURE RELEASES 1 2 3 4 5 6 7 8 9 10 11 12 »
Cooking
DISPLAY: » 10  » 25  » 50  items per page
Everyday JapanEasy: Simple Recipes Using Japanese Pantry Ingredients ANDERSON, TIM
$56.50
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanes... » Read more...

QUADRILLE | April 2026

Coming soon
The Caribbean Cookbook WILLIAMS, RAWLSTON
$64.95
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imaginati... » Read more...

PHAIDON | April 2026

Coming soon
The Indonesian Vegetarian Table PANDEAN-ELLIOTT, PETTY
$49.95
La cheffe indonésienne installée à Londres et membre de la Guild of Food Writers s'adresse dans ce livre aux cuisiniers amateurs de tous niveaux. Elle propose plus de cent recettes végétariennes an... » Read more...

PHAIDON | March 2026

In stock :  Usually ships in 4 to 10 days
The Rise of Indian Food: Recipes Reimagined by Trèsind Studio COLLENS, LIAM
$84.95
Des recettes inspirées de la gastronomie indienne, élaborées par Himanshu Saini dans son restaurant de Dubaï le Trèsind Studio.

PHAIDON | May 2026

Coming soon
Come Eat: 100 Nourishing Recipes to Eat Every Day BEN-ISHAY, MELISSA
$46.00
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Ba... » Read more...

HARPER COLLINS | April 2026

Coming soon
How to Boil an Egg: A Cookbook CARRARINI, ROSE
$39.95
Rédigé par la créatrice culinaire de Rose Bakery, ce recueil présente des recettes pour réussir et accommoder les oeufs, qu'ils soient durs, pochés, à la coque, brouillés et au plat, réaliser des g... » Read more...

PHAIDON | April 2026

In stock :  Usually ships in 4 to 10 days
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes HACHISU, NANCY SINGLETON
WATERS, ALICE
$49.95
"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." —Alice Waters In this striking, highly pe... » Read more...

TUTTLE PUBLISHING | May 2026

Coming soon
Smoke, Rice, Water CHOWDHURY, KISHWAR
$53.00

HARDIE GRANT BOOKS | June 2026

Coming soon
Pizza Love : 100+ Recipes Perfected for the Home Cook SPIZZIRRI, LEO
$47.00
This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza strai... » Read more...

WELDON OWEN | May 2026

Coming soon
Chuck's Flavor Train : Your Ticket to Smokin' Hot Barbecue MATTO, CHUCK
$47.00
Whether you're a backyard pitmaster or a weekend griller, Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection—every single time. Get ready to amp up the flavor and enjoy the ride!... » Read more...

WELDON OWEN | June 2026

Coming soon
1 2 3 4 5 6 7 8 9 10 11 12 »
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1449 item(s) in your cart.
Subtotal: $36,001.13
Renaud-Bray will pay
the shipping costs *
Monde en péril(Le) DAVID, CHARLES-PHILIPPE
Crime du paradis(Le) MUSSO, GUILLAUME
Morts ne chantent pas(Les) ADLER-OLSEN, JUSSI & AL
Stop au sucre HUOT, ISABELLE
C'était ça ou mourir ORÉLIEN, THÉLYSON