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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$62.95
Un hommage vivant et généreux à la France des terroirs . Béret vissé sur la tête et passion chevillée au corps, « Le Grand Gaulois » (Timothée Martin de son vrai nom) nous entraîne dans ... » Read more...
HACHETTE PRATIQUE
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January 2026
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$35.99
An easy-to-read walkthrough of the latest weight-loss drugs from a board-certified obesity doctor
GLP-1 drugs, like semaglutide, tirzepatide, and liraglutide, are inescapable these days. You’ve ... » Read more...
FOR DUMMIES
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March 2026
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$29.95
L'amertume est une des caractéristiques de la cuisine italienne, elle donne ainsi son nom à de nombreux produits. L'historien de l'alimentation puise ses sources dans la littérature, les traités de... » Read more...
MACULA
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February 2026
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$36.99
A collection of original cocktail and mixed drink recipes from all 50 states, just in time to celebrate America’s 250th anniversary!
As the nation prepares to celebrate 250 years, this collectio... » Read more...
WELDON OWEN
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March 2026
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$30.99
Learn how any drink can be an invitation to mindfulness and magic, even for the sober-curious, in Mystical Mocktails.
Mystical Mocktails by Julia Halina Hadas speaks directly to this growing sob... » Read more...
ANDREWS MCMEEL PUBLISHING
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January 2026
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$36.99
Recreate the most magical sweets from the wizarding world with 60 candy and baked good recipes inspired by the Harry Potter films!
Have you ever wondered what it would be like to make your own C... » Read more...
INSIGHT EDITIONS
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January 2026
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$33.99
Calling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!
Blast off planet earth and embark on a cosmic culi... » Read more...
INSIGHT EDITIONS
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March 2026
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$47.00
Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth. Salads for Every Season is your essential guide to creating delicious and sati... » Read more...
WELDON OWEN
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February 2026
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$19.99
Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from th... » Read more...
ANDREWS MCMEEL PUBLISHING
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March 2026
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$19.99
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every ... » Read more...
ANDREWS MCMEEL PUBLISHING
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January 2026
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