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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$47.00
Everything you need to know to make better-than-restaurant ramen at home.
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opin... » Read more...
W.W.NORTON & COMPANY
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October 2025
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$47.00
A James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented ... » Read more...
SHAMBHALA
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October 2025
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$55.00
It’s cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book.
Embark on a journey through cake making, the Mali Bakes way. This beautiful b... » Read more...
RIZZOLI USA
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October 2025
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$106.00
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features ex... » Read more...
TEN SPEED PRESS
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October 2025
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$51.00
Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note
A groundbreak... » Read more...
CLARKSON POTTER
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October 2025
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$41.00
Rise and Shine, it's time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the 'locally world famous' caf.
Start the day right with your ... » Read more...
EBURY PRESS
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September 2025
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$63.95
Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have cookbook for beginners and food lovers alike.
Food delivery company Mama Rita found fame... » Read more...
EBURY PRESS
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October 2025
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$35.00
Get inspired by life in the food-loving Jamie Oliver family! Let’s Cook is a fantastic tool for building kitchen confidence in kids through flavor-packed food that the whole family can enjoy.
Le... » Read more...
APPETITE
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September 2025
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$31.95
Un paseo por el campo en el que encontrar ricos e inesperados sabores para los helados.
En otoño, piñones y moras; en invierno, almendras y cabello de ángel; en primavera, violetas, cerezas, fre... » Read more...
DEBATE
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September 2025
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$48.00
Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.
Khmer recipes and culinary techniques are tr... » Read more...
TEN SPEED PRESS
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September 2025
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$36.99
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Imagine... » Read more...
TEN SPEED PRESS
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September 2025
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$48.00
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friend... » Read more...
WATKINS PUBLISHING
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September 2025
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$54.00
Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan ... » Read more...
WATKINS PUBLISHING
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October 2025
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$50.99
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple
Sommelier A... » Read more...
CLARKSON POTTER
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October 2025
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$65.95
An updated edition of the classic guide to the wines of the world?and how they are made
Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorit... » Read more...
W.W.NORTON & COMPANY
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October 2025
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$48.00
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody
Toni Chapman is a social media star who shares easy recipes for the homey class... » Read more...
CLARKSON POTTER
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October 2025
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$28.95
Recetas fáciles y efectivas, trucos y mucho más para que aprendas a cocinar como una abuela.
Puede que ahora mismo sientas que eres incapaz de aprender a cocinar y que tus nietos van a tener que... » Read more...
GRUPO BOOKS
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September 2025
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$42.00
Make better food, spend less, and rediscover the joy of cooking
Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of... » Read more...
DORLING KINDERSLEY
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September 2025
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$48.00
Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon Moseley
Davon Moseley of the incredibly popular social media fo... » Read more...
DORLING KINDERSLEY
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November 2025
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$26.95
The Bob’s Burgers™ The Re-Recipe Box is a collection of forty-five recipe cards, with fantastical burger recipes from the New York Times best-selling The Bob’s Burgers Burger Book alongside all-new... » Read more...
RIZZOLI USA
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September 2025
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$60.00
The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package.
Own the living archiv... » Read more...
AMERICA'S TEST KITCHEN
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September 2025
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$42.00
Get ready to cook with social media sensations Cheetah and Goodboy Noah!
If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. This dy... » Read more...
DORLING KINDERSLEY
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September 2025
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$30.00
WINNER OF THE PULITZER PRIZE AND NEW YORK TIMES BESTSELLER
In the first volume of his monumental trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells... » Read more...
PENGUIN CANADA
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October 2025
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$32.00
From a clean shot of blanco to a dirty Margarita, tequila is a global hit – and it has a long history dating back to the Aztecs.
You might know that tequila is distilled from the agave plant, bu... » Read more...
DORLING KINDERSLEY
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September 2025
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$38.99
Experience the art of mixology with Imperial Spirits, a collection of 100+ recipes tracing the rich heritage of cocktails from the Imperial era (1600s to early 20th century), blending historical ch... » Read more...
KINGSTON IMPERIAL
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November 2025
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$48.00
Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods.
Every culture has a culture of cultured foods – from beer to kefir, kimc... » Read more...
DORLING KINDERSLEY
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October 2025
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$67.95
Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that celebrate the beauty of fresh vegetables.
Transporting you through easy and veg-forward recipes for weeknight... » Read more...
RANDOM HOUSE
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October 2025
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$47.00
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving exp... » Read more...
RIZZOLI USA
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September 2025
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$48.00
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offe... » Read more...
PENGUIN PRESS
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September 2025
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$79.00
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In... » Read more...
TEN SPEED PRESS
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October 2025
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$54.00
Based on the award-winning Hulu series Taste the Nation with Padma Lakshmi.
"I never had to leave the country to taste the world's flavors. Wherever you live, come along with me."
This book i... » Read more...
KNOPF ALFRED A
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November 2025
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$47.00
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.
In this new cookbook, Gesine Bullock-Prado in... » Read more...
COUNTRYMAN PRESS
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October 2025
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$48.00
100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay
Hannah Taylor is a culinary creator from Georgia known for her Souther... » Read more...
CLARKSON POTTER
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October 2025
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$33.99
This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.
From casual happy hours to holiday pa... » Read more...
CLARKSON POTTER
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November 2025
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$30.99
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.
Dips are the versatile food grou... » Read more...
CLARKSON POTTER
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October 2025
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$41.99
‘Extraordinary’ TELEGRAPH ?????
'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Be... » Read more...
W.W.NORTON & COMPANY
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November 2025
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$79.00
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen ... » Read more...
TEN SPEED PRESS
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September 2025
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$45.00
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing ... » Read more...
PENGUIN CANADA
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September 2025
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$55.00
French food doesn’t need to be complicated or intimidating. In Bon App!, Isabelle Dunn shares how to make delicious and simple dishes, perfect for any night of the week.
This book is packed with... » Read more...
RIZZOLI USA
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September 2025
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$48.00
Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth... » Read more...
DORLING KINDERSLEY
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November 2025
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$55.00
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on... » Read more...
RIZZOLI USA
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September 2025
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$74.95
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and... » Read more...
EBURY PRESS
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October 2025
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$19.98
Parents, educators, teens, and children will find inspiration for back-to-roots living.
Not only a resource for teachers and homeschooling parents, The Children’s Heritage Sourcebook is a cookbo... » Read more...
RIZZOLI USA
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September 2025
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$39.99
Explore the people, discoveries, and innovations that created the “water of life” in this compelling, richly illustrated narrative.
In this beautiful volume, renowned whiskey educator Robin Robi... » Read more...
COUNTRYMAN PRESS
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October 2025
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$35.95
Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving.
Craving chic... » Read more...
WATKINS PUBLISHING
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November 2025
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$37.50
Unlock the secrets to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week!
Growing up in a household that celebrated food, Vijaya Selvaraju was surr... » Read more...
APPETITE
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October 2025
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$45.99
Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals.
The sheet pan is a cook’s blank canvas for creativity. Fill it up.
Exciting possibil... » Read more...
AMERICA'S TEST KITCHEN
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October 2025
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$39.99
Comer es una experiencia única; es alegría, confort, nostalgia y otras muchas sensaciones increíbles. Descúbrelo en este libro sobre la neurología de los sabores.
Si alguna vez perdiste el senti... » Read more...
DORLING KINDERSLEY
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November 2025
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$54.00
Una moderna colección de las recetas imprescindibles para tu hogar.
Este curso de cocina internacional combina las recetas de siempre y otras más modernos. Aborda todos los aspectos de la prepar... » Read more...
DORLING KINDERSLEY
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September 2025
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$49.95
Do you know exactly how to lose weight, but are constantly battling the frustration of its inevitable return? Do stress eating or emotional triggers get in the way of you maintaining weight loss an... » Read more...
VICTORY BELT PUBLISHING
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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