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$39.99
An ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes.
Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her na... » Read more...
W.W.NORTON & COMPANY
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June 2026
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$44.00
The book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every oc... » Read more...
DORLING KINDERSLEY
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June 2026
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$40.00
The best of Korean cuisine and culture, from a.m. to p.m.
A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor a... » Read more...
RIZZOLI USA
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May 2026
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$47.00
Dine through the decades with this stylish recipe collection from the founder of @retrorecipeskitchen.
Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Re... » Read more...
COUNTRYMAN PRESS
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June 2026
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$44.00
From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman.
Cooking from Scratch is chef an... » Read more...
COUNTRYMAN PRESS
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June 2026
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$35.99
Take the guesswork out of mealtime with Protein-Packed Meals, the ultimate cookbook for today’s busy families, fitness enthusiasts, and anyone looking to support their health goals—including those ... » Read more...
READER'S DIGEST
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July 2026
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$48.00
Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant Spinasse
Bring the flavors of Northern Italy into your kitchen with the Cascina Spinasse c... » Read more...
SKYHORSE PUBLISHING
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July 2026
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$51.00
From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salu... » Read more...
SKYHORSE PUBLISHING
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June 2026
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$60.00
“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elev... » Read more...
TRA PUBLISHING
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June 2026
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$34.99
Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.
Have you ever been stumped ... » Read more...
SIMON & SCHUSTER
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July 2026
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