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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$47.95
La cuisine provençale . Chaque mercredi, à La Table d'Augustine, un restaurant niché au coeur de Marseille, des mamies exceptionnelles prennent possession des fourneaux. Leurs mai... » Read more...
MARIE-CLAIRE
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May 2026
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$21.50
A collection of adorable Japanese themed and inspired recipes, all shaped like cats.
The most winning culinary combination possible - Japanese food and cats!
Japanese food and Japanese cultur... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2026
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$60.00
Here is the next generation vegetarian cookbook from America's Test Kitchen
500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic
Enjoy vegetarian meal-makin... » Read more...
AMERICA'S TEST KITCHEN
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May 2026
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$62.00
From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.
As spring turns to su... » Read more...
HARPERONE
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April 2026
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$45.00
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
These authentic Japanese recipes are fast... » Read more...
TEN SPEED PRESS
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June 2026
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$56.50
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanes... » Read more...
QUADRILLE
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April 2026
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In stock :
Usually ships in 48 hours.
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$64.95
380 recettes provenant des 28 différentes régions et pays qui composent les Caraïbes, de Cuba à Trinité-Tobago, en passant par la Guadeloupe et la Martinique, avec des chapitres organisés autour de... » Read more...
PHAIDON
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April 2026
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In stock :
Usually ships in 48 hours.
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$84.95
Des recettes inspirées de la gastronomie indienne, élaborées par Himanshu Saini dans son restaurant de Dubaï le Trèsind Studio.
PHAIDON
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May 2026
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In stock :
Usually ships in 48 hours.
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$46.00
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Ba... » Read more...
HARPER COLLINS
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April 2026
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$49.95
"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." —Alice Waters
In this striking, highly pe... » Read more...
TUTTLE PUBLISHING
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May 2026
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