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Cooking / Foods of the world
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Mystical Mocktails: 60 Nonalcoholic Mindful Recipes, Rituals and Affirmations HADAS, JULIA HALINA
$30.99
Learn how any drink can be an invitation to mindfulness and magic, even for the sober-curious, in Mystical Mocktails. Mystical Mocktails by Julia Halina Hadas speaks directly to this growing sob... » Read more...

ANDREWS MCMEEL PUBLISHING | January 2026

Coming soon
Harry Potter Sweets and Treats Cookbook [Official Cookbook]: From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired by the Harry Potter Films HINKE, VERONICA
$36.99
Recreate the most magical sweets from the wizarding world with 60 candy and baked good recipes inspired by the Harry Potter films! Have you ever wondered what it would be like to make your own C... » Read more...

INSIGHT EDITIONS | January 2026

Coming soon
Williams Sonoma Salads for Every Season: 100 Fresh and Flavorful Recipes Year-Round WILLIAMS SONOMA
$47.00
Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth. Salads for Every Season is your essential guide to creating delicious and sati... » Read more...

WELDON OWEN | February 2026

Coming soon
The Little Book of KC BBQ: A Story of Smoke BENDER, JONATHAN
$19.99
Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from th... » Read more...

ANDREWS MCMEEL PUBLISHING | March 2026

Coming soon
The Little Book of Dumplings: Bundles of Love from Around the World BALSLEV, LYNDA
$19.99
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every ... » Read more...

ANDREWS MCMEEL PUBLISHING | January 2026

Coming soon
Mochi : daifuku, dorayaki et autres pâtisseries japonaises N. éd. KIÉ, LAURE
KISHI, HARUNA
$29.95
Des conseils pour réaliser des pâtisseries japonaises grâce à des techniques en pas à pas : mochi, wagashi, dorayaki, yatsuhashi, yokan, matcha, kakigori, entre autres. Avec des informations sur le... » Read more...

MANGO | February 2026

Coming soon
Carnets de table d'un amateur de cuisine japonaise(Les) ARASHIYAMA, KÔZABURÔ
$17.95
Recueil de textes consacrés à des produits ou à des plats japonais, mêlant souvenirs et érudition. L'écrivain livre également ses propres recettes pour préparer le riz, les racines de lotus, le tof... » Read more...

PICQUIER | February 2026

Coming soon
The Protein Hit: 100+ protein-packed, speedy salads to fuel your day HART, ALEXANDER
$29.95
More than 100 high-protein salads to fuel your day – fast! Packed with over 100 high-protein salad recipes, this book is your go-to guide to eating more protein every day. Whether you're craving... » Read more...

RIZZOLI USA | February 2026

Coming soon
A Day in Penang: A Malaysian Cookbook ARIS, AIM
SALIM, AHMAD
$40.00
The best of Malaysian cuisine and culture, from a.m. to p.m. A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of Georg... » Read more...

RIZZOLI USA | March 2026

Coming soon
Compartir / Comfort OTTOLENGHI, YOTAM
$47.95
Después del éxito arrollador de Simple, vuelve el mejor Ottolenghi con un nuevo gran recetario a todo color. Descubre el arte de compartir mesa y la comida reconfortante al estilo de Ottolenghi.... » Read more...

SALAMANDRA BLACK | January 2026

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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