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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$47.00
A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs.
Sometimes, you need a new idea for a familiar ingredient.
In this inspiring and deeply p... » Read more...
BLOOMSBURY
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September 2025
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$41.99
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most pe... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$63.50
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Read more...
QUADRILLE
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October 2025
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$39.95
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Read more...
FIGURE 1 PUBLISHING
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November 2025
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$55.99
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Read more...
FLATIRON
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November 2025
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$75.95
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Read more...
MCNALLY EDITIONS
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October 2025
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$75.95
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Read more...
MCNALLY EDITIONS
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October 2025
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$68.00
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$24.95
Learn to make your own healthy, delicious, and authentic Korean banchan at home!
Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are desi... » Read more...
TUTTLE PUBLISHING
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September 2025
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$90.00
The Complete Bordeaux Vintage Guide 1870–2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable ... » Read more...
QUADRILLE
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September 2025
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$44.99
All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here t... » Read more...
QUADRILLE
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October 2025
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$39.95
"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!"
—Alice Cooper
"Jennifer and The Joy Bus organization continue to prove ... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$60.00
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$48.95
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking enco... » Read more...
QUADRILLE
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September 2025
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$60.00
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Read more...
QUADRILLE
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October 2025
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Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!
KIE, LAURE
FUJII, TAKASHI
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$35.95
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ... » Read more...
TUTTLE PUBLISHING
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October 2025
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$42.95
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Read more...
TUTTLE PUBLISHING
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October 2025
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$25.95
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that... » Read more...
TUTTLE PUBLISHING
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September 2025
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$55.99
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
In 1907, a Jewish immigrant n... » Read more...
FLATIRON
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September 2025
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$53.00
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebr... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$46.50
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s sweetest heritage. Accompanied by glowing photography and illustrations, it ... » Read more...
TRINITY UNIVERSITY PRESS
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October 2025
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$53.00
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom a... » Read more...
QUADRILLE
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September 2025
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$53.00
“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer
Chesnok: Recipes with Love ... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$63.50
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.
In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writin... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$60.00
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, fo... » Read more...
QUADRILLE
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October 2025
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$68.00
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic reci... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$51.00
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star... » Read more...
BLOOMSBURY
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October 2025
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$53.00
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the week broken into breakfast and dinner options, learn to cook mod... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$21.95
Grèce . 65 recettes grecques pour mettre du soleil dans vos assiettes. . De l'incontournable salade grecque à la moussaka en passant par les keftedes, les souvlakia, le... » Read more...
HACHETTE PRATIQUE
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September 2025
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$33.00
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen righ... » Read more...
UNION SQUARE PRESS
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September 2025
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$47.00
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels—and the cooking she does, at home, for family and friends.
Lifting its name from the Persian... » Read more...
W.W.NORTON & COMPANY
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August 2025
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$21.95
USA . Le livre indispensable pour découvrir la cuisine américaine ! . - Les recettes incontournables à maîtriser, emblématiques du pays, ainsi que toutes l...
» Read more...
MANGO
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August 2025
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$44.95
Des recettes lues en un coup d'oeil, réalisées en un tour de main ! . - 3 à 6 ingrédients par recette, présentés visuellement.
- Temps de préparation réduit. » Read more...
HACHETTE PRATIQUE
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August 2025
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$21.95
Plus de 70 recettes classiques ou tendances pour découvrir les différentes saveurs asiatiques.
HACHETTE PRATIQUE
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August 2025
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$17.95
Trente recettes autour des fromages italiens les plus prisés : gaspacho de concombre à l'aneth et burrata, pan con tomate à la fraise et à la mozzarella, conchiglionis ricotta-épinards, entre autres.
HACHETTE PRATIQUE
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August 2025
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$36.95
Mémoires culinaires . en Corbières-Fenouillèdes . Au menu de ce beau livre : une bonne cuillérée à soupe de Corbières, une noix de terroir, quelq... » Read more...
PLUME DE CAROTTE
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August 2025
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$39.99
Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine’s very own collection of recipes—perfect for eating well even in the harshest climates.
James Howlett aka... » Read more...
INSIGHT EDITIONS
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August 2025
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$19.99
This super fun cookie-shaped cookbook, with 30+ easy-to-make recipes, is sure to delight bakers of all ages and make creating delicious desserts simple and enjoyable
The Cookies Cookbook is your... » Read more...
WELDON OWEN
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August 2025
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$19.99
A delightfully fun cupcake-shaped guide of 30+ delicious, easy-to-make cupcake recipes that are sure to satisfy your sweet tooth
The Cupcakes Cookbook is full of simple and easy recipes to bake,... » Read more...
WELDON OWEN
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August 2025
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$29.99
Life is just better with fresh baked cookies. Livia Benson, the baking blogger known for her viral stuffed cheesecake cookie series, is sharing all her favorite flavor-packed cookies. With these 60... » Read more...
PAGE STREET PUBLISHING
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August 2025
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$30.99
Vivian Aronson?creator of home cooking sensation CookingBomb and author of The Asian Market Cookbook?brings intense flavor to the wisdom of traditional Chinese medicine. In this holistic cookbook, ... » Read more...
PAGE STREET PUBLISHING
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August 2025
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$24.99
Get the most out of your Yuletide celebrations and let the Christmas spirit ring with this full-color festive handbook to all things holiday! You will rock around your Christmas tree this season wi... » Read more...
HARPER COLLINS
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September 2025
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$35.95
Diablo . Les routes sont sombres et dangereuses... . L'horreur rôde... La population est à la merci de bandits et de dangers pires encore, et un mal ancien se dresse à ... » Read more...
PANINI COMICS
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August 2025
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$29.99
Transform your health with simple, nutritious recipes to help lower your cholesterol.
Over 94 million American adults suffer from high cholesterol, a serious health condition that can lead to li... » Read more...
FAIR WINDS
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August 2025
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$28.99
Attention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.
Millions of people a... » Read more...
HARVARD COMMON PRESS
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August 2025
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$37.50
A beautifully packaged culinary journey around Portugal - complete with sprayed edge.
Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs ... » Read more...
OCTOPUS PUBLISHING GROUP
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August 2025
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$37.50
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.
Discover the heart of Scandinavia through vibrant photographs and authentic Nor... » Read more...
OCTOPUS PUBLISHING GROUP
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August 2025
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$32.99
Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagl... » Read more...
BECKER & MAYER BOOKS
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August 2025
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$48.00
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach... » Read more...
DORLING KINDERSLEY
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August 2025
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$49.95
Protein Packed isn’t just a cookbook—it’s your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you're looking to boost your energy, support lean muscle, or fuel... » Read more...
VICTORY BELT PUBLISHING
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August 2025
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1444 item(s) in your cart.
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Oasis
CHARTIER, MARIE-CHRISTINE
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