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$28.95
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food
Food has long played an important role in queer culture. Lesbian- ... » Read more...
ARSENAL PULP PRESS
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October 2025
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$39.95
Ma cuisine végane est gourmande, sans ingrédient superflu ni marche à suivre compliquée. Au menu : un chapitre sur les bases salées et sucrées, où je vous apprends à préparer des fromages végéta... » Read more...
HOMME
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October 2025
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$25.99
Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.
Easy Cooking for Kids is the perfect introduction to th... » Read more...
CICO BOOKS
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September 2025
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$33.99
When is a sandwich more than a sandwich? When you let fate decide!
Roll for Sandwich is a wildly popular TikTok series where host Jacob Pauwels rolls gaming dice to determine sandwich compon... » Read more...
FOX CHAPEL PUBLISHING
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September 2025
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$25.99
Stay at home, keep warm, and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolate and freshly baked cookies.
This... » Read more...
RYLAND PETERS & SMALL
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September 2025
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$31.99
Explore simple living and wholesome ingredients in traditional recipes handed down for generations!
150+ baking recipes for cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much m... » Read more...
FOX CHAPEL PUBLISHING
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September 2025
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$26.99
Get the most out of your sourdough!
How to feed your starter — keep her strong, healthy, and happily bubbling away
60 delicious sourdough recipes — create waffles, pancakes, pasta, dump... » Read more...
FOX CHAPEL PUBLISHING
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September 2025
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$37.99
Morning favorites get jazzed up and dressed for dinner.
An exciting collection of daring recipes that break all the rules. Sample all the breakfast greats, from eggs, waffles, and sandwiches to ... » Read more...
RYLAND PETERS & SMALL
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November 2025
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$32.99
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Traditional accompaniments for m... » Read more...
RYLAND PETERS & SMALL
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October 2025
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$44.95
Cooking for one just got a lot more fun!
Calling all singles! Cooking for one doesn't have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cook... » Read more...
ROBERT ROSE
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September 2025
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$22.99
Over 50 deliciously irresistible recipes to satisfy any sweet craving.
Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles,... » Read more...
RYLAND PETERS & SMALL
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October 2025
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$29.95
Advance praise for How to Add Flavor:
"A thorough and practical guide to popular herbs and spices. The tutorial recipes vary the herb or spice added to the main ingredient to give a wide range o... » Read more...
ROBERT ROSE
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September 2025
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$45.00
Stunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST.
This elegant collection is aimed at the confident home-cook who has an interest in using ingredients s... » Read more...
RYLAND PETERS & SMALL
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October 2025
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$45.00
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrat... » Read more...
RYLAND PETERS & SMALL
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October 2025
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$22.99
Aromatic, refreshing, delicious, and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm.
This simplest of ... » Read more...
RYLAND PETERS & SMALL
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September 2025
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$19.95
Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dis... » Read more...
FIREFLY
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September 2025
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$44.99
Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine.
Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bo... » Read more...
RYLAND PETERS & SMALL
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September 2025
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$22.99
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.
Travel around the Far East from the comfor... » Read more...
RYLAND PETERS & SMALL
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October 2025
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$25.99
Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice.
This book brings together delicious rice and noodle dishes from all over Spain, from regional classics... » Read more...
RYLAND PETERS & SMALL
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September 2025
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$68.95
À la croisée de la mémoire et de la gastronomie, la docteure en histoire et cheffe Hélène Jawhara Piñer retrace, au fil de 55 plats, le parcours des juifs d'Espagne et de la diaspora à travers leur... » Read more...
ROUERGUE ED DU
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October 2025
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$24.95
La recette de base des gnocchis, à base de pomme de terre, est détaillée pas à pas en photographies puis déclinée avec des épinards, du butternut ou encore des patates douces. Plus de cinquante rec... » Read more...
FIRST
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November 2025
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$46.95
Plus de 400 recettes, de l'apéritif au dessert, à préparer à l'air fryer : oignon rings, beignets de courgette, pizza, empanadas, frites, chou-fleur au miso, poulet à la mexicaine, escalopes à la m... » Read more...
FIRST
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November 2025
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$53.99
A new edition of the #1 New York Times bestseller—expanded and elevated with dozens of new foods and all-new recipes
Countless people from all walks of life have found answers for healing within... » Read more...
HAY HOUSE
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November 2025
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$35.99
Drawing on the wisdom of ancestors, learned firsthand from years spent with the planet's remaining hunter-gatherers, this book shows us a path to enduring health grounded in the principles of evolu... » Read more...
HAY HOUSE
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September 2025
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$39.99
The essential guide for understanding what you’re eating, and the forces that are driving you to eat it.
Nutrition isn’t rocket science; it’s harder.
There are new diet fads, bold claims abou... » Read more...
AVERY
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September 2025
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$35.99
THE SUNDAY TIMES BESTSELLERThe simple and sustainable route to weight loss. For many of us, losing weight can be a real battle - yo yo-ing from one extreme diet to another and never finding an appr... » Read more...
RANDOM HOUSE
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October 2025
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$25.95
La revolución de los complementos alimenticios empieza aquí.
Descubre todo su potencial y transforma tu salud.
¿Sabías que el magnesio es el mejor aliado para tu memoria?
¿O que el colágeno ... » Read more...
MONTENA
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September 2025
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$25.95
Identifica las causas. Encuentra soluciones. Revoluciona tu salud.
«Irene es una de esas profesionales que cambian vidas». — Elizabeth Clapés (@esmipsicologa)
¿Te duele todo sin una razón apa... » Read more...
EDICIONES B
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September 2025
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$24.99
Go from end-times to party time with 75 brand-new cocktail recipes from the New York Times best-selling author of Cocktails for Drinkers.
The oceans are burning. The deserts are flooding. UFOs a... » Read more...
COUNTRYMAN PRESS
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November 2025
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$26.95
Infuse your cocktails with intention with fifty recipes for deliciously powerful drinks.
Divided into five chapters--"Love," "Abundance," "Harmony," "Strength," and "Luck"--the drinks in Concoct... » Read more...
RIZZOLI USA
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September 2025
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$33.99
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices.
Michael Dietsch took the mixology community by storm with Shrub... » Read more...
COUNTRYMAN PRESS
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September 2025
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$33.99
Raise your glass to two centuries of delicious history and mixology from the House of Angostura.
Created in 1824, Angostura bitters have become an essential ingredient in the world’s most renown... » Read more...
COUNTRYMAN PRESS
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October 2025
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$60.00
Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!
Cook’s Illustrated experts share all the hallmark techniques, formulas... » Read more...
AMERICA'S TEST KITCHEN
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November 2025
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$33.50
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites.
Whether you’re in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation... » Read more...
RIZZOLI USA
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September 2025
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$33.50
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails.
Whether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is ... » Read more...
RIZZOLI USA
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September 2025
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$50.00
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD
An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor... » Read more...
APPETITE
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September 2025
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$54.00
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childho... » Read more...
TEN SPEED PRESS
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September 2025
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$48.00
Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy
The secret to hosting success is simple: make the dish... » Read more...
DORLING KINDERSLEY
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October 2025
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$60.00
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to inti... » Read more...
RIZZOLI USA
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September 2025
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$48.00
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Co... » Read more...
DORLING KINDERSLEY
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October 2025
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$66.00
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Read more...
CLARKSON POTTER
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October 2025
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$29.99
¡Un curso de cocina fácil con el que aprenderás irresistibles recetas de postres para sorprender a tus invitados!
¿Quién dijo que el postre es solo para después de la cena? Tanto si quieres impr... » Read more...
DORLING KINDERSLEY
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September 2025
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$60.00
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an ... » Read more...
THAMES AND HUDSON
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October 2025
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$39.99
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from... » Read more...
DORLING KINDERSLEY
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October 2025
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$90.00
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Read more...
KODANSHA
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September 2025
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$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...
DORLING KINDERSLEY
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September 2025
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$90.00
Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and a... » Read more...
KODANSHA
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September 2025
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$90.00
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cui... » Read more...
KODANSHA
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October 2025
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$55.00
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories ... » Read more...
RIZZOLI USA
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October 2025
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$90.00
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Read more...
KODANSHA
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September 2025
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1444 item(s) in your cart.
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Oasis
CHARTIER, MARIE-CHRISTINE
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