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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$13.99
A collection of simple recipes, perfectly designed to serve one person.
Inspiring ideas for delicious meals for one.
If you are looking to enjoy a relaxed brunch, celebrate a special occasion... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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$31.99
An expert-led parenting guide and recipe book, from Dr Clare Bailey Mosley and Professor Stephen Scott, featuring 70 healthy, UPF-free recipes for all occasions. It celebrates the benefits of Eatin... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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$50.00
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America
Since it opened in ... » Read more...
ABRAMS
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September 2025
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$31.95
Un guide pour utiliser tout le potentiel de l'air fryer pour une ou deux personnes, avec des recettes adaptées pour les repas de tous les jours.
FIRST
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October 2025
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$25.99
Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.
Easy Cooking for Kids is the perfect introduction to th... » Read more...
CICO BOOKS
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September 2025
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$33.99
When is a sandwich more than a sandwich? When you let fate decide!
Roll for Sandwich is a wildly popular TikTok series where host Jacob Pauwels rolls gaming dice to determine sandwich compon... » Read more...
FOX CHAPEL PUBLISHING
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September 2025
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$25.99
Stay at home, keep warm, and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolate and freshly baked cookies.
This... » Read more...
RYLAND PETERS & SMALL
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September 2025
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$31.99
Explore simple living and wholesome ingredients in traditional recipes handed down for generations!
150+ baking recipes for cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much m... » Read more...
FOX CHAPEL PUBLISHING
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September 2025
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$37.99
Morning favorites get jazzed up and dressed for dinner.
An exciting collection of daring recipes that break all the rules. Sample all the breakfast greats, from eggs, waffles, and sandwiches to ... » Read more...
RYLAND PETERS & SMALL
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November 2025
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$45.00
Stunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST.
This elegant collection is aimed at the confident home-cook who has an interest in using ingredients s... » Read more...
RYLAND PETERS & SMALL
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October 2025
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$45.00
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrat... » Read more...
RYLAND PETERS & SMALL
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October 2025
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$22.99
Aromatic, refreshing, delicious, and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm.
This simplest of ... » Read more...
RYLAND PETERS & SMALL
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September 2025
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$19.95
Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dis... » Read more...
FIREFLY
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September 2025
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$44.99
Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine.
Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bo... » Read more...
RYLAND PETERS & SMALL
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September 2025
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$22.99
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.
Travel around the Far East from the comfor... » Read more...
RYLAND PETERS & SMALL
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October 2025
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$25.99
Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice.
This book brings together delicious rice and noodle dishes from all over Spain, from regional classics... » Read more...
RYLAND PETERS & SMALL
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September 2025
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$68.95
À la croisée de la mémoire et de la gastronomie, la docteure en histoire et cheffe Hélène Jawhara Piñer retrace, au fil de 55 plats, le parcours des juifs d'Espagne et de la diaspora à travers leur... » Read more...
ROUERGUE ED DU
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October 2025
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$54.00
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childho... » Read more...
TEN SPEED PRESS
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September 2025
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$60.00
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an ... » Read more...
THAMES AND HUDSON
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October 2025
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$39.99
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from... » Read more...
DORLING KINDERSLEY
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October 2025
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$90.00
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Read more...
KODANSHA
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September 2025
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$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...
DORLING KINDERSLEY
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September 2025
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$90.00
Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and a... » Read more...
KODANSHA
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September 2025
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$90.00
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cui... » Read more...
KODANSHA
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October 2025
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$55.00
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories ... » Read more...
RIZZOLI USA
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October 2025
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1444 item(s) in your cart.
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Oasis
CHARTIER, MARIE-CHRISTINE
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