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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$53.00
"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, fro... » Read more...
BLOOMSBURY
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November 2025
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$37.99
EVERYBODY LOVES PASTA—especially when it’s this quick.
Take your pasta game to the next level with this collection of speedy, easy, and exciting recipes from The Pasta Man, Mateo Zielonka. With ... » Read more...
QUADRILLE
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September 2025
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$53.00
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom a... » Read more...
QUADRILLE
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September 2025
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$40.00
This book shares over 80 delicious and comforting recipes, from the classics like Mac and Cheese to bold flavours like Popcorn Chicken Katsu. While comfort food is traditionally slow to make, every... » Read more...
BLOOMSBURY
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October 2025
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$45.00
Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need a full house to treat yourself and your loved ones to a de... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$53.00
“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer
Chesnok: Recipes with Love ... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$225.00
Introducing The Whole Fish Collection—a stunning, limited-run set that unites all three of Josh Niland’s trailblazing and award-winning cookbooks in one beautifully crafted package. This exclusive ... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$31.50
A steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite.
Starting with the... » Read more...
QUADRILLE
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September 2025
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$63.50
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.
In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writin... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$62.99
The stunning debut cookbook from London-LA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking.
Start with a vegetable and end up with an unash... » Read more...
BLUEBIRD PUBLISHING
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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