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Cooking / Foods of the world
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Eat Like a Greek: 100 Quick, Easy, Delicious Recipes GEORGALLIDES, MARINA
$37.50
100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey... » Read more...

OCTOPUS PUBLISHING GROUP | May 2026

Coming soon
Odette: Terroir to Table, Heart to Plate [A Cookbook] CRENN, DOMINIQUE
$84.95
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore... » Read more...

PHAIDON | May 2026

Coming soon
School of Wok: Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes PANG, JEREMY
$37.50
The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to make the best Chinese food at home with this essential guide. Filled with... » Read more...

OCTOPUS PUBLISHING GROUP | June 2026

Coming soon
Chetna's 5-Ingredient Indian: Delicious Recipes Made Easy MAKAN, CHETNA
$41.50
Save time and money with delicious, home-cooked Indian meals that use just five ingredients Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book,... » Read more...

OCTOPUS PUBLISHING GROUP | June 2026

Coming soon
Drizzle: Olive-oil-infused recipes from across the Mediterranean FULTON VACHON, SARAH
$41.50
A glorious celebration of a golden liquid, Drizzle is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil. ... » Read more...

OCTOPUS PUBLISHING GROUP | June 2026

Coming soon
Cooking the Borderlands: Spice and Smoke Between Mexico and the States ZEPEDA, CLAUDETTE
$48.99
A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef M... » Read more...

CLARKSON POTTER | June 2026

Coming soon
The College Kitchen: 70 Budget-friendly Meals for Your Air-fryer, Microwave, or Slow Cooker COLLECTIF
$29.99
Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains. Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains. T... » Read more...

DORLING KINDERSLEY | June 2026

Coming soon
Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe ACCETTOLA, NICHOLE
$39.99
Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian fr... » Read more...

TEN SPEED PRESS | May 2026

Coming soon
Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo HALLEY, MAX
$29.99
You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have thei... » Read more...

DORLING KINDERSLEY | May 2026

Coming soon
Mix and Match Batch HOPKINS, HELEN
$53.95
A week's worth of flexible family meals in just 60 minutes. Choose 1 protein power recipe, 2 one-pot wonders, 3 speedy sides and cook for just 1 hour. Stack your dishes in the fridge and enjoy ... » Read more...

MICHAEL JOSEPH | June 2026

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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