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FUTURE RELEASES 1 2 3 4 5 6 7 8 9 10 11 12 »
Cooking / Foods of the world
DISPLAY: » 10  » 25  » 50  items per page
The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time? COYNE, AMY
$39.99

PAGE STREET PUBLISHING | September 2025

Coming soon
The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert BATES, MARISSA ROTHKOPF
$33.99

PAGE STREET PUBLISHING | September 2025

Coming soon
101 Greatest Treats on the Planet: The Ultimate Collection of Must-Try Desserts MYLROIE, ERIN
$33.99

PAGE STREET PUBLISHING | September 2025

Coming soon
Buona Pasta: Fresh Pasta Made Easy With or Without a Machine BROOKS, KATIE
$34.99
Learn to shape, cook, sauce, and perfect pasta from scratch with seasoned pasta maker and instructor, Katie Brooks. The ultimate beginner?s guide, Katie walks readers through every step of making f... » Read more...

PAGE STREET PUBLISHING | November 2025

Coming soon
This Is a Book About Rice PANG, BRENDAN
$33.99
Bestselling author and MasterChef Australia fave Brendan Pang is back with another game-changer for cooking Asian food at home. The focus this time? Rice. With fried rice to rice bowls to rice pape... » Read more...

PAGE STREET PUBLISHING | November 2025

Coming soon
PlantAsia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques CHIA, PAMELIA
$42.50

THE EXPERIMENT | October 2025

Coming soon
Whisky and Scotland GUNN, NEIL M
$29.50
A beautiful new gift edition of Neil M. Gunn's classic celebration of malt whisky and its creators Whisky and Scotland is a witty, erudite and lyrical toast to uisge beatha, the Celt's 'water of... » Read more...

PROFILE BOOKS | November 2025

Coming soon
Diplomat In The Kitchen KNIGHT, JEREMIAH
$69.95
With over 20 years of exploring the world’s diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tr... » Read more...

CATALYST BOOK PRESS | September 2025

Coming soon
Un chef au bout du monde : le voyage gustatif et culturel du chef Philippe Etchebest ETCHEBEST, PHILIPPE
GREBIL, NICOLAS
$34.95
Issu de l'émission télévisée Un chef au bout du monde avec Philippe Etchebest, ce carnet de voyages illustré permet de découvrir les recettes, la culture et le mode de vie de la Louisiane, du Japon... » Read more...

ALBIN MICHEL | November 2025

Coming soon
Autour de l’îlot : Parce qu'il y a toujours une bonne raison de célébrer LOIGNON, CASSANDRA
$39.95

PRATICO EDITION CUISINE | October 2025

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO