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Cooking
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Je m'initie à l'alimentation anticholestérol DUFOUR, ANNE
GARNIER, CAROLE
$47.95
Un guide visuel afin de comprendre ce qu'est le cholestérol et son action sur l'organisme, avec des conseils pour le limiter, les ingrédients à privilégier ainsi que 80 menus anticholestérol et 120... » Read more...

LEDUC.S | September 2025

Coming soon
Complete Carnivore: A Comprehensive Blueprint to Achieving Better Health Through a Meat-Based Diet MITICH, JENNY
$49.95
Gain Confidence, Regain Control, and Reclaim Your Health with Complete Carnivore, the ultimate guide for anyone seeking to harness the power of the Carnivore Diet! Featuring over 80 recipes! ... » Read more...

VICTORY BELT PUBLISHING | September 2025

Coming soon
Instant Ramen Kitchen J KIM, PETER
$41.95
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen us... » Read more...

CHRONICLE BOOKS | September 2025

Coming soon
Portugal SANCHEZ, MIREILLE
CINO, EMANUELA
$42.95
Entre terre et mer, le Portugal est riche d'une diversité de cultures et de paysages qui transparaît dans sa cuisine généreuse et conviviale. . Venus de la montagne et des plaines. Les l... » Read more...

MARTINIERE ED DE LA | September 2025

Coming soon
Carnivore: A Butcher's Secrets for Perfectly Cooked Meats RIOUX, DOMINIQUE
$44.95
Dominique Rioux is more than a chef -- she's a force in the world of meat. After earning a diploma in retail butchering from Montreal's culinary arts school in 2013 -- where she was the only woman ... » Read more...

ROBERT ROSE | October 2025

Coming soon
A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home THORISSON, MIMI
$48.00
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian Mimi Thoris... » Read more...

APPETITE | November 2025

Coming soon
Six Seasons of Pasta: A New Way with Everyone's Favorite Food MCFADDEN, JOSHUA
HOLMBERG, MARTHA
$51.00
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-qua... » Read more...

ARTISAN | September 2025

Coming soon
Celebrate : Joyful Bake All Year Round HOLLYWOOD, PAUL
$53.00
From the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood's next showstopping book of the ultimate celebratory bakes for every hol... » Read more...

BLOOMSBURY | September 2025

Coming soon
Rome : recettes et lieux emblématiques TERSIGNI, LUCIA
COSSON, AUDREY
$60.95
La Ville éternelle comme vous ne l'avez jamais goûtée !. Découvrez les meilleures recettes et les lieux de prédilection des Romains, populaires et authentiques, loin des circuits touristiques..

MANGO | August 2025

Coming soon
COOKING FAST AND SLOW: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] RUDIN, NATALIA
$39.99
A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments. Loved for her quick a... » Read more...

TEN SPEED PRESS | August 2025

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO