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Tamu: A Journey Through Africa's Plant-Based Cuisine NSHUTI, JANE
RAVELE, LIVHUWANI
$47.00
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes. In her debut cook... » Read more...

PRESTEL | March 2026

Coming soon
Guide culinaire : aide-mémoire de cuisine pratique(Le) ESCOFFIER, AUGUSTE
$62.95
Précurseur de la cuisine moderne, considéré par certains comme un fondateur de l'école française de cuisine, A. Escoffier a créé d'innombrables recettes, dont la pêche Melba, et a radicalement mode... » Read more...

HACHETTE PRATIQUE | January 2026

Coming soon
Lebanon: Cooking the Foods of My Homeland HELOU, ANISSA
$65.00
From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine Though she has lived... » Read more...

ECCO PRESS | March 2026

Coming soon
Rice, Miso Soup, Pickles: A simple Japanese menu for life DOI, YOSHIHARU
$25.99
'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike,' Kenji Morimoto, author of Ferment 'An insightful... » Read more...

YELLOW KITE | December 2025

In stock :  Usually ships in 48 hours.
Table 4 at The River Cafe ROGERS, RUTHIE
$51.00
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a daz... » Read more...

GALLERY BOOKS | March 2026

Coming soon
Guy Savoy cuisine les écrivains : XIXe siècle SAVOY, GUY
$64.95
Le XIXe siècle fut celui de tous les appétits : littéraires et culinaires. Tandis que les grands écrivains révolutionnaient les lettres françaises, les cuisiniers transformaient l'art de... » Read more...

HERSCHER | January 2026

Coming soon
Bittersweet: The Five Tastes of Dessert and Beyond (A Baking Book) HO, THALIA
$43.50
From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring t... » Read more...

HARVEST | February 2026

Coming soon
Maison Bernard Loiseau : le goût, le goût, le goût ! FRÉTILLET, JEAN-PAUL
$89.95
A l'occasion des cinquante ans de la maison Loiseau, l'auteur rend hommage à la cuisine du chef Bernard Loiseau ainsi qu'à ses techniques innovantes. Il explique comment ses créations ont marqué la... » Read more...

GLENAT | January 2026

Coming soon
The Anti-Inflammatory 30-Day Reset: Simple Steps to Transform Your Health for Good RICHARDS, SOPHIE
$37.00
Discover the secret to a healthier, happier life that's free of pain, bloating, and inflammation with The Anti-Inflammatory 30-Day Reset. This practical and empowering guide from women's health... » Read more...

HARVEST | March 2026

Coming soon
Santé du foie CERQUEIRA, ELISABETH
$27.95

MODUS VIVENDI | February 2026

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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