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$39.95
Le chef Étienne Nadeau est propriétaire des restaurants Ambre Buvette, récipiendaire d’une mention Michelin, et Saison. Avec Dehors, son premier livre, il réinvente la cuisine de camping. Vérita... » Read more...
PRATICO EDITION CUISINE
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May 2026
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$8.95
Ramens & nouilles d'Asie . Shoyu ramen, spicy ramen, chashu ramen, veggie ramen au miso, soupe niku udon, ramen d'été, ramen d'hiver.... 100 recettes simples et délicieuses de ... » Read more...
MARABOUT
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May 2026
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$8.95
Cuisine thaïe . Soupe thaïe poulet, soupe pho coco, crevettes au curry vert, nouilles sautées au boeuf, riz sauté porc & basilic, tapioca banane & coco.... 100 recettes parfumé... » Read more...
MARABOUT
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May 2026
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$64.95
La cuisine caribéenne est une cuisine façonnée par l'histoire, la tradition, mais aussi par l'imagination et la créativité inépuisables des différentes cultures qui composent l'archipel, mues par l... » Read more...
PHAIDON
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May 2026
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$54.95
Bien manger, bien boire et partager de bons moments autour d'une table généreuse : voilà l'art de vivre selon Gueuleton. De mois en mois, de plat en plat, Arthur et Vincent vous proposent le... » Read more...
ALBIN MICHEL
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May 2026
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$8.95
Recettes de méditerranée . Houmous, tapenade figue & menthe, tartines tomates & pesto, gaspacho, panzanella, poulet all'arrabbiata, crumble à la rhubarbe.... 100 recettes simpl... » Read more...
MARABOUT
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July 2026
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$76.95
On va déguster . Paris . Entouré de ses fidèles compagnons de route, François-Régis Gaudry s'attaque à la capitale !. On va déguster Paris, c'est à la foi... » Read more...
MARABOUT
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May 2026
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$55.00
YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.
In this next title in her best-selling series of books, B... » Read more...
RIZZOLI USA
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May 2026
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$59.00
A lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind them
Although renowned chef José Andrés has made th... » Read more...
ECCO PRESS
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May 2026
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$18.95
Tacos . Avis à tous les passionnés de tacos ! . Tacos classiques, surprenants ou revisités, découvrez les recettes les plus gourmandes du moment. Tacos de poulet à la ... » Read more...
MANGO
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May 2026
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$39.95
Étude sur les interdits alimentaires, qu'ils soient d'ordre religieux, moral, éthique ou écologique. L'auteure envisage les assiettes comme un fait social et s'intéresse à ce que les pratiques alim... » Read more...
TALLANDIER
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June 2026
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$44.95
En complément de conseils en fermentation, l'autrice propose cent recettes réparties en différentes catégories : des légumes et des fruits lacto-fermentés de différentes façons, des boissons pétill... » Read more...
HACHETTE PRATIQUE
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June 2026
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$55.95
La cuisine de bistrot . Le bon Georges ou la vraie cuisine de bistrot ! . Pâté en croûte, parmentier de boeuf, blanquette de veau, sole meunière, profiteroles, tarte au... » Read more...
MARIE-CLAIRE
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June 2026
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$32.95
20 recettes entre deux tranches de pain . C'est le plat qu'on ne partage pas, un plaisir qu'on a hâte de déballer dans le train, qu'on engloutit debout dans la cuisine et qui dégouline s... » Read more...
ROUERGUE ED DU
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June 2026
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$18.95
Dans ce numéro Caribou aborde les extrêmes sous différents angles. Quels sont les producteurs situés aux limites de nos territoires et quels sont leurs défis? Quels sont les acteurs du monde agroal... » Read more...
CARIBOU (CERVIDES MEDIA)
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May 2026
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$45.00
East Asian classics made vegan—from Dan Dan Noodles to Dumplings—inspired by beloved creator WoonHeng’s life immersing herself in Asian cuisines.
WoonHeng Chia, known for sharing recipes online ... » Read more...
PENGUIN CANADA
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June 2026
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$64.95
Une découverte de l'histoire de la cuisine italienne entre les années 1960 et 1980. L'autrice évoque les bouleversements sociaux, les innovations culinaires, l'importance des traditions, entre autres.
ED. DE L'EPURE
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May 2026
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$43.00
Discover 120 traditional and reimagined Italian recipes in this cookbook by international sensation chef Max Mariola.
Come in, grab a chair, and make yourself comfortable. I'm almost done cookin... » Read more...
TRA PUBLISHING
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August 2026
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$33.00
From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and sa... » Read more...
HARVEST
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June 2026
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$47.95
La cuisine provençale . Chaque mercredi, à La Table d'Augustine, un restaurant niché au coeur de Marseille, des mamies exceptionnelles prennent possession des fourneaux. Leurs mai... » Read more...
MARIE-CLAIRE
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June 2026
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$21.50
A collection of adorable Japanese themed and inspired recipes, all shaped like cats.
The most winning culinary combination possible - Japanese food and cats!
Japanese food and Japanese cultur... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2026
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$45.00
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
These authentic Japanese recipes are fast... » Read more...
TEN SPEED PRESS
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June 2026
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$53.00
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.
With warmth and clarity, she invites readers into her... » Read more...
HARDIE GRANT BOOKS
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June 2026
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$43.95
Une compilation de 125 recettes du quotidien permettant de découvrir les secrets de santé des terres et des îles grecques, des cyclades à la Crète, en passant par la Thessalie, la Macédoine, l'Epir... » Read more...
T. SOUCCAR
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June 2026
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$47.00
This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza strai... » Read more...
WELDON OWEN
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May 2026
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$47.00
Whether you're a backyard pitmaster or a weekend griller, Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection—every single time. Get ready to amp up the flavor and enjoy the ride!... » Read more...
WELDON OWEN
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June 2026
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$36.99
From dropping bomb shots to mixing atomic cocktails, have yourself a nuclear libation with the official cocktail book based on Bethesda's award-winning Fallout series!
After escaping the vaults ... » Read more...
INSIGHT EDITIONS
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August 2026
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$36.99
Slay your next dinner party with recipes inspired by Buffy, Willow, Xander, and the rest of the Sunnydale crew!
You don’t need to be a Slayer to whip up some seriously pointy grub. Join Buffy, X... » Read more...
INSIGHT EDITIONS
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July 2026
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$36.99
Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!
After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of t... » Read more...
INSIGHT EDITIONS
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June 2026
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$26.99
A briny love letter to pickles—this cookbook turns snackable spears and leftover brine into bold meals and cocktails. From pickle pops to smoky chicken, Scott Kaylin of Kaylin + Kaylin Pickles show... » Read more...
ANDREWS MCMEEL PUBLISHING
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August 2026
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$29.99
Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.
From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendij... » Read more...
HARVARD COMMON PRESS
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May 2026
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$27.99
Over 180 TRIPLE-TESTED recipes – and a photo for every recipe!
Cooking for one is easy with this inspiring range of recipes for every meal and time of day – breakfast, lunch, dinner and dessert... » Read more...
MURDOCH BOOKS
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June 2026
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$35.00
As the cook and nutritionist behind popular social media account From My Little Kitchen, Melanie Lionello will take rustic-style food made with everyday ingredients over fine dining any day.
Her... » Read more...
MURDOCH BOOKS
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May 2026
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$40.00
"More than just a cookbook - it's a love letter to Sardinia" - Jamie Oliver
An exciting debut cookbook from a rising star in the world of Italian cooking!
Sardinia captures the true spirit of... » Read more...
MURDOCH BOOKS
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June 2026
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$27.99
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied.
... » Read more...
MURDOCH BOOKS
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June 2026
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$25.95
Recueil des tendances de street food devenues virales sur les réseaux sociaux : smashed burger, loaded fries, birria tacos dégoulinants, entre autres. Chaque recette est proposée en version optimis... » Read more...
BPI FRANCE
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July 2026
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$27.95
I2C EDITION
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July 2026
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$19.95
I2C EDITION
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July 2026
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$27.95
Des recettes faciles à réaliser pour découvrir la cuisine japonaise du quotidien.
KANA
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July 2026
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$49.95
L'histoire de la vanille, de son utilisation et de sa consommation. L'auteur retrace notamment les circulations commerciales, scientifiques et humaines qui ont permis à des boutures d'être cultivée... » Read more...
CNRS
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July 2026
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$42.95
Cinquante recettes pour découvrir la cuisine turque dans son entièreté, entre mélanges de saveurs, salades composées ou encore diversité culinaire.
MARTINIERE ED DE LA
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July 2026
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$27.95
Une découverte de la cuisine du Gabon, de la Côte d'Ivoire, du Cameroun ou du Sénégal avec ses caractéristiques, les produits phares, les bases, ainsi que des recettes d'entrées, de plats, d'accomp... » Read more...
MANGO
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June 2026
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$51.95
Des recettes pour découvrir la cuisine des Antilles.
MANGO
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June 2026
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$19.95
Des idées de recettes pour les vacances d'été, des grandes tablées aux pique-niques sur la plage en passant par les casse-croûte des randonnées en montagne.
LES CUISINIERES
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June 2026
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$16.50
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.
Discover mouth-watering, achievable and... » Read more...
OCTOPUS PUBLISHING GROUP
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July 2026
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$37.50
The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok
Discover how to make the best Chinese food at home with this essential guide. Filled with... » Read more...
OCTOPUS PUBLISHING GROUP
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June 2026
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$37.50
100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2026
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$84.95
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore... » Read more...
PHAIDON
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May 2026
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$41.50
A glorious celebration of a golden liquid, Drizzle is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.
... » Read more...
OCTOPUS PUBLISHING GROUP
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June 2026
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$41.50
Save time and money with delicious, home-cooked Indian meals that use just five ingredients
Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book,... » Read more...
OCTOPUS PUBLISHING GROUP
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June 2026
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