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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$60.00
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of ... » Read more...
RIZZOLI USA
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September 2025
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$55.00
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook ... » Read more...
RIZZOLI USA
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September 2025
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$48.00
When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
When learning to ... » Read more...
TEN SPEED PRESS
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September 2025
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$67.50
The ultimate compendium of regional Mexican cuisine.
La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third ... » Read more...
RIZZOLI USA
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October 2025
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$55.00
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral an... » Read more...
PENGUIN CANADA
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November 2025
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$35.50
Celebrate the delicious world of pizzas with this fun recipe deck of cards.
Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though N... » Read more...
RIZZOLI USA
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September 2025
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$38.00
Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge
Drawing... » Read more...
QUERCUS
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September 2025
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$37.00
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photograph... » Read more...
RUNNING PRESS
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September 2025
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$43.50
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryan... » Read more...
CIDER MILL PRESS
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November 2025
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$43.50
Foreword by Martha Stewart
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-Amer... » Read more...
HARVEST
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September 2025
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$24.99
Praise for Sophie Grigson's A Curious Absence of Chickens:
'A delicious treat' Xanthe Clay
'Stuffed full of recipes you want to cook' Prue Leith
'Delicious' Daily Mail
Once settled into her... » Read more...
HEADLINE
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October 2025
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$43.50
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef an... » Read more...
CIDER MILL PRESS
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November 2025
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The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More)
ROTHBAUM, NOAH
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$51.00
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.
The Whiskey Bible is a user's guide to all things whiskey (including, Scotch,... » Read more...
WORKMAN PUBLISHING
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September 2025
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$45.00
'There is no-one whose recipes I trust more' India Knight
'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and eleganc... » Read more...
HEADLINE
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September 2025
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$39.50
The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals.
From Kardea Brown: Growing up in a household with ... » Read more...
AMISTAD
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November 2025
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$43.50
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommeli... » Read more...
HARVEST
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November 2025
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$37.00
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines... » Read more...
PAVILION
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November 2025
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$26.99
80 brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart.
Each recipe is triple-tested and has suggested variations to add value and help use u... » Read more...
PAVILION
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September 2025
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$31.00
Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter e... » Read more...
HARVEST
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September 2025
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$26.95
Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!
Instant ramen makes for a great and easy meal on its own, bu... » Read more...
ULYSSES PRESS
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October 2025
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$48.00
Delve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi's Flavor.
Fusão means fusion in Portuguese and reflects bestselling author Ixta Bel... » Read more...
INTERLINK PUBLISHING
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September 2025
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$35.99
Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over... » Read more...
READER'S DIGEST
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September 2025
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$46.00
From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” (Mashable) Baking with Josh and Ange, this family-f... » Read more...
GALLERY BOOKS
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October 2025
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$48.00
Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes.
Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterC... » Read more...
INTERLINK PUBLISHING
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November 2025
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$26.99
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Cozy on up to a delicious, easy, and home-cooked meal... » Read more...
SKYHORSE PUBLISHING
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November 2025
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$51.00
Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one... » Read more...
SKYHORSE PUBLISHING
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September 2025
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$24.00
Skip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!
... » Read more...
ADAMS MEDIA
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November 2025
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$38.95
A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights.
Fore... » Read more...
ULYSSES PRESS
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October 2025
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$47.00
Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the Amer... » Read more...
COLLECTIVE BOOK STUDIO
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September 2025
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$47.00
"Wonderful recipes, picturesque landscape photography, and plenty of inspiration from the Scottish autumn." —ELLE
Journey from the lush autumn landscape of a Luxembourg farmhouse to the first fr... » Read more...
TRA PUBLISHING
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September 2025
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$23.00
A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.
Embark on a culinary adventure with Castle in the Sky: The Official Cookbo... » Read more...
VIZ COMICS
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October 2025
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$46.00
KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur.
Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the s... » Read more...
UNION SQUARE PRESS
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October 2025
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$46.00
UNION SQUARE PRESS
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October 2025
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$29.95
Un livre de recettes d'encas sucrés ou salés japonais accompagné d'une paire de chaussettes et d'une tasse.
FIRST
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November 2025
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$24.95
Coffret contenant un livre de recettes de goûters et trois paires de chaussettes sur le thème du chat maneki : cookies au chocolat, gâteau au fromage blanc, gâteau de Savoie, entre autres.
FIRST
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November 2025
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$18.95
Dix recettes à base de rancio sec, vin issu principalement de grenache et de carignan.
ED. DE L'EPURE
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October 2025
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$52.95
Tour d'horizon du patrimoine culinaire italien à travers soixante recettes et des adresses de restaurants.
SOLAR
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November 2025
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$29.95
Passionnée de cuisine, la sociologue propose des recettes de couscous revisitées ainsi que des desserts orientaux pour compléter le repas. Un ouvrage interculturel afin de se réunir autour d'un pla... » Read more...
JOUUUE EDITIONS
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October 2025
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$18.95
Dix recettes pour préparer et déguster cette gousse qui contient une chair très fibreuse et des graines dures de manière originale : coques au tamarin, travers de porc, tamarin, whisky et romarin, ... » Read more...
ED. DE L'EPURE
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October 2025
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$25.95
Cent recettes de soupes pour toutes les saisons : soupe thaïe, velouté de lentilles corail, bouillabaisse, mouliné de légumes, entre autres.
WEBEDIA BOOKS
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October 2025
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$47.95
Des recettes de plats emblématiques du Maghreb : salade machouia, bourek, chorba langue d'oiseaux, etc. Avec des conseils pour réaliser couscous, tajine et autres mets de la tradition culinaire ori... » Read more...
SOLAR
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October 2025
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$31.50
Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktails... » Read more...
QUADRILLE
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September 2025
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$44.99
Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagra... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$68.00
With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that ... » Read more...
QUADRILLE
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September 2025
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$47.00
A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs.
Sometimes, you need a new idea for a familiar ingredient.
In this inspiring and deeply p... » Read more...
BLOOMSBURY
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September 2025
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$41.99
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most pe... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$63.50
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Read more...
QUADRILLE
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October 2025
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$39.95
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Read more...
FIGURE 1 PUBLISHING
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November 2025
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$63.50
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the ... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$60.00
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Easte... » Read more...
QUADRILLE
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October 2025
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1444 item(s) in your cart.
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Oasis
CHARTIER, MARIE-CHRISTINE
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