BOOKSDIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm

The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.    
 
FUTURE RELEASES 1 2 3 4 5 6 7 8 9 10 11 12 13
Cooking
DISPLAY: » 10  » 25  » 50  items per page
BiBi The Cookbook: Stories from my Bibi SHARMA, CHET
$84.95
Le chef Sharma partage ses recettes inspirées des saveurs de la cuisine traditionnelle indienne.

PHAIDON | October 2025

Coming soon
Franco Pepe: Pizza Chef PEPE, FRANCO
$64.95
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Read more...

PHAIDON | October 2025

Coming soon
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions STRAUSS, MELINDA
$40.00
Bring family and friends together over delicious kosher meals from Melinda Strauss’s Jewish family kitchen. In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melinda Strauss ... » Read more...

ROCK POINT PRESS | September 2025

Coming soon
Accords mets et vins : tout savoir pour épater ses amis BAUDOIN, JÉRÔME
$31.95

REVUE DU VIN DE FRANCE | October 2025

Coming soon
Premier guide médaillés des lecteurs de la RVF 2025 POUSSIER, OLIVIER
$31.95
Sélection de 135 vins médaillés (or, argent, bronze) parmi 452 dégustés, classés par région. Le palmarès du Prix des Lecteurs de La Revue du Vin de France reflète les choix d’un panel varié de cons... » Read more...

REVUE DU VIN DE FRANCE | October 2025

Coming soon
Guide des meilleurs vins de France : 2026(Le) COLLECTIF
$56.95
Une présentation de nombreux domaines viticoles français et de 7.500 vins notés et commentés, accompagnée d'une description de 3.550 vins bio et biodynamiques et de 600 vins peu onéreux ainsi que d... » Read more...

REVUE DU VIN DE FRANCE | October 2025

Coming soon
Pauses-goûters : végétales : sucrées et salées POLLET, VANESSA
$23.95
Cinquante recettes salées et sucrées pour le goûter : houmous de potiron, biscuits à la framboise, smoothie aux épinards, entre autres.

TERRE VIVANTE | September 2025

Coming soon
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics LEWIS, MATT
$44.00
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home Lifetime baker... » Read more...

ABRAMS | October 2025

Coming soon
Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable FISHER, JENNIFER
$50.00
From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look ... » Read more...

ABRAMS | October 2025

Coming soon
Hamlyn Cooks: Unprocessed COLLECTIF
$13.99
Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods. Eating healthily doesn't mean giving up your favorite foods. These recipes prioritize whole ingredients s... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
The Plant-Forward Handbook JAUNAULT, FREDERIC
$157.00
The Plant-Forward Handbook is the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 techniques, and 190 recipes, all designed with training and quality in mind ... » Read more...

EDITIOND BPI | September 2025

Coming soon
Spinning Plates: Easy Dinners with Simple Substitutions for Busy Families STANFORD, ANNA
$33.99
Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales. Anna's recipes demystify the art of cooking for busy families. They all work, are achie... » Read more...

OCTOPUS PUBLISHING GROUP | November 2025

Coming soon
Easy, Tasty, Cheap: The ultimate student cookbook RHODES, THALIA
$24.99
A must-have cookbook for anyone navigating life on a budget, with over 200 recipes. If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, ... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden ALLEN, ABBY
$43.99
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
The Soup Solution: 80 Simple Recipes for Really Good Soup PIKE, CHARLOTTE
$31.99
80 delicious, versatile soup recipes for every taste and every occasion. If you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more COLLECTIF
$16.50
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, no... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
Baking and the Meaning of Life: How to Find Joy in 100 Recipes GOH, HELEN
$50.00
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes ... » Read more...

ABRAMS | October 2025

Coming soon
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche BERTINET, RICHARD
$31.99
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores th... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
The Big Book of Baking & Viennoiserie LANIO, JEAN-MARIE
$88.00
A reference book for all baking professionals who want to develop their know-how and perfect their techniques The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through t... » Read more...

ALAIN DUCASSE | October 2025

Coming soon
The Student Air Fryer: Quick and Easy Recipes for Every Meal and Craving SMART, DENISE
$24.99
Must-have cookbook for air fryer savvy students looking for easy meals and snacks. From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential coo... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
You Belong with Brie: 60 Recipes Inspired by Taylor Swift COLLECTIF
$21.50
The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era. 60 enchanting Taylor-inspired recipes that will have you dancing around the kitchen in the refr... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
Cookin' 9 to 5: 60 Recipes Inspired by Dolly Parton COLLECTIF
$21.50
Finger clickin' good recipes inspired by country music's biggest icon - Dolly Parton! 60 rootin' tootin' recipes that will have you jumping out of bed and stumbling to the kitchen. These lip-... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over CHRISTIE-MILLER, AMELIA
$33.99
"This book is the PR beans have always deserved!" - Yotam Ottolenghi "Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall" A second volum... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
Cold Brew Coffee: Techniques, Recipes & Cocktails CALLOW, CHLOË
$24.99
A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide. Cold brew has taken the coffee wor... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
The Energy Reset Plan: 6 Weeks to Feeling Stronger, Healthier & Happier MILLEN, ROSIE
$33.99
Refresh your mindset, reform your diet and beat burnout in 6 weeks, with lifestyle plan and 70 delicious recipes from qualified nutritional therapist Rosie Millen. Do you frequently feel stresse... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
The Midlife Kitchen: health-boosting recipes for midlife & beyond SPENCER, MIMI
$41.50
The Sunday Times bestseller, now in paperback. 'No fads. No gimmicks. Just delicious, health-boosting food' - Daily Mail As featured in The Times and the Daily Mail. Are you at a point in ... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
Help Your Self: The New Rules for Wellness BAIRD, MEREDITH
$44.00
From the founders of Ritual Vitamins and Nucifera Beauty, anew holistic wellness manual for optimal health, including nutrition, skincare, and mental well-being, empowering readers with the knowled... » Read more...

ABRAMS | October 2025

Coming soon
The Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice COLLECTIF
$16.50
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, no... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
Family Thai: Bringing the Flavors of Thailand Home MYINT, ARNOLD
$50.00
James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a p... » Read more...

ABRAMS | October 2025

Coming soon
Christmas with Southern Living 2025 COLLECTIF
$44.00
Southern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating ... » Read more...

ABRAMS | September 2025

Coming soon
Around the Table: 52 Essays on Food and Life HENRY, DIANA
$33.99
Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks. "Lyrical…radiant…timeless. A d... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More! MARTIN, LILY
$24.99
Upgrade your noodle dishes at home with hacks for elevating your instant noodles, plus quick and easy recipes for every kind of noodle. Noodles are a quick and easy to cook, and delicious to eat... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits BRUCE, ANNA
$31.99
From tequila to mezcal, from spicy margaritas to sipping neat: this is the ultimate guide to drinking agave spirits. Tequila and mezcal have never been so popular: from spicy margaritas to sippi... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
The Mixology Way: Classic cocktail recipes to master the art of mixology TUBIANA, LUCAS
$49.99
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift. Master the art of the cocktail. ... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker LUISIER, CLAUDE
$49.99
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier. Dip into this mouthwatering tome and discover the world of French and Swiss cheeses. Expert cheesema... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
The Japanese Way of Whisky: Japan's Whiskies and how to Enjoy them BROOM, DAVE
$37.50
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the André Simon ... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen LAROUSSE
$62.50
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book More than 130 essential French recipes from every region Mas... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant AUBOYNEAU, BERTRAND
$57.00
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistro... » Read more...

ABRAMS | November 2025

Coming soon
Persiana Easy GHAYOUR, SABRINA
$43.99
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday. A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefull... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion ODOM, IVY
$44.00
Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living... » Read more...

ABRAMS | October 2025

Coming soon
Hamlyn Cooks: Curries COLLECTIF
$13.99
A collection of recipes for healthy curries that don't compromise on flavour. Curry has long been a flavorful, favorite dish enjoyed across the world, and it is easier than you might think to ac... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
Hamlyn Cooks: Meals for One COLLECTIF
$13.99
A collection of simple recipes, perfectly designed to serve one person. Inspiring ideas for delicious meals for one. If you are looking to enjoy a relaxed brunch, celebrate a special occasion... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
Eating Together: A recipe for healthier, happier families MOSLEY, CLARE BAILEY
$31.99
An expert-led parenting guide and recipe book, from Dr Clare Bailey Mosley and Professor Stephen Scott, featuring 70 healthy, UPF-free recipes for all occasions. It celebrates the benefits of Eatin... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant FANG, KATHY
$50.00
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America Since it opened in ... » Read more...

ABRAMS | September 2025

Coming soon
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness BOEHM, KEVIN
$35.00
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30... » Read more...

ABRAMS | November 2025

Coming soon
Airfryer solo-duo KNUDSEN, LENE
$31.95
Un guide pour utiliser tout le potentiel de l'air fryer pour une ou deux personnes, avec des recettes adaptées pour les repas de tous les jours.

FIRST | October 2025

Coming soon
Baking Queen of the County Fair: Prize-winning recipes from Nova Scotia’s oldest agricultural exhibition STRONG, EVELYN
$34.95
For almost sixty years, Evelyn Strong has been the undisputed queen of the bake-off at the Hants County Exhibition?Nova Scotia’s largest and North America’s longest-running agricultural fair. A dec... » Read more...

FORMAC | August 2025

Coming soon
Vin pour les nuls(Le) MCCARTHY, ED
EWING-MULLIGAN, MARY
$33.95
Pour apprendre à servir et conserver un vin, comprendre les étiquettes, différencier un bon vin d'un mauvais, le déguster, en parler, le marier avec un plat. Le point sur les nouvelles nations viti... » Read more...

FIRST | October 2025

Coming soon
Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) ELIAS, MEGAN J
KETCHUM, ALEX D
$28.95
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food Food has long played an important role in queer culture. Lesbian- ... » Read more...

ARSENAL PULP PRESS | October 2025

Coming soon
Table d'Éline : 100 recettes véganes du quotidien(La) BONNIN, ÉLINE
$39.95

Ma cuisine végane est gourmande, sans ingrédient superflu ni marche à suivre compliquée. Au menu : un chapitre sur les bases salées et sucrées, où je vous apprends à préparer des fromages végéta... » Read more...


HOMME | October 2025

Coming soon
1 2 3 4 5 6 7 8 9 10 11 12 13
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1444 item(s) in your cart.
Subtotal: $35,705.78
Renaud-Bray will pay
the shipping costs *
Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO