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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$53.00
HARDIE GRANT BOOKS
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June 2026
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$49.95
"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." —Alice Waters
In this striking, highly pe... » Read more...
TUTTLE PUBLISHING
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May 2026
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$47.00
This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza strai... » Read more...
WELDON OWEN
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May 2026
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$47.00
Whether you're a backyard pitmaster or a weekend griller, Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection—every single time. Get ready to amp up the flavor and enjoy the ride!... » Read more...
WELDON OWEN
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June 2026
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$29.99
Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.
From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendij... » Read more...
HARVARD COMMON PRESS
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May 2026
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$51.00
Eaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and che... » Read more...
ABRAMS
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April 2026
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$61.00
From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Ou... » Read more...
ABRAMS
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April 2026
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$27.99
Over 180 TRIPLE-TESTED recipes – and a photo for every recipe!
Cooking for one is easy with this inspiring range of recipes for every meal and time of day – breakfast, lunch, dinner and dessert... » Read more...
MURDOCH BOOKS
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June 2026
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$35.00
As the cook and nutritionist behind popular social media account From My Little Kitchen, Melanie Lionello will take rustic-style food made with everyday ingredients over fine dining any day.
Her... » Read more...
MURDOCH BOOKS
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May 2026
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$40.00
"More than just a cookbook - it's a love letter to Sardinia" - Jamie Oliver
An exciting debut cookbook from a rising star in the world of Italian cooking!
Sardinia captures the true spirit of... » Read more...
MURDOCH BOOKS
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June 2026
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