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$29.99
¡Un curso de cocina fácil con el que aprenderás irresistibles recetas asiáticas para sorprender a tus invitados!
¿Qué cenamos esta noche…? Curso de cocina: Recetas asiáticas es un libro de cocin... » Read more...
DORLING KINDERSLEY
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September 2025
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$48.00
“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recip... » Read more...
DORLING KINDERSLEY
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October 2025
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$35.50
Noodle Box delivers fifty recipes in one classic takeout container.
Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the... » Read more...
RIZZOLI USA
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October 2025
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$47.00
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer.
Maureen Abood’s authoritative cookbook celebrates the delicious baked... » Read more...
COUNTRYMAN PRESS
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October 2025
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$48.00
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting
From a serendipitous meeting on a street corner in a tiny tow... » Read more...
AVERY
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September 2025
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$47.00
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, w... » Read more...
RIZZOLI USA
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November 2025
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$60.00
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of ... » Read more...
RIZZOLI USA
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September 2025
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$55.00
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook ... » Read more...
RIZZOLI USA
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September 2025
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$48.00
When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
When learning to ... » Read more...
TEN SPEED PRESS
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September 2025
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$54.00
Una moderna colección de las recetas imprescindibles para tu hogar.
Este curso de cocina internacional combina las recetas de siempre y otras más modernos. Aborda todos los aspectos de la prepar... » Read more...
DORLING KINDERSLEY
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September 2025
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$54.00
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childho... » Read more...
TEN SPEED PRESS
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September 2025
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$55.00
French food doesn’t need to be complicated or intimidating. In Bon App!, Isabelle Dunn shares how to make delicious and simple dishes, perfect for any night of the week.
This book is packed with... » Read more...
RIZZOLI USA
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September 2025
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$48.00
Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth... » Read more...
DORLING KINDERSLEY
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November 2025
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$55.00
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on... » Read more...
RIZZOLI USA
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September 2025
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$74.95
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and... » Read more...
EBURY PRESS
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October 2025
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$51.00
Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note
A groundbreak... » Read more...
CLARKSON POTTER
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October 2025
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$41.00
Rise and Shine, it's time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the 'locally world famous' caf.
Start the day right with your ... » Read more...
EBURY PRESS
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September 2025
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$63.95
Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have cookbook for beginners and food lovers alike.
Food delivery company Mama Rita found fame... » Read more...
EBURY PRESS
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October 2025
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$35.00
Get inspired by life in the food-loving Jamie Oliver family! Let’s Cook is a fantastic tool for building kitchen confidence in kids through flavor-packed food that the whole family can enjoy.
Le... » Read more...
APPETITE
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September 2025
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$31.95
Un paseo por el campo en el que encontrar ricos e inesperados sabores para los helados.
En otoño, piñones y moras; en invierno, almendras y cabello de ángel; en primavera, violetas, cerezas, fre... » Read more...
DEBATE
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September 2025
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$48.00
Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.
Khmer recipes and culinary techniques are tr... » Read more...
TEN SPEED PRESS
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September 2025
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$36.99
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Imagine... » Read more...
TEN SPEED PRESS
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September 2025
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$48.00
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friend... » Read more...
WATKINS PUBLISHING
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September 2025
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$54.00
Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan ... » Read more...
WATKINS PUBLISHING
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October 2025
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$50.99
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple
Sommelier A... » Read more...
CLARKSON POTTER
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October 2025
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$65.95
An updated edition of the classic guide to the wines of the world?and how they are made
Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorit... » Read more...
W.W.NORTON & COMPANY
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October 2025
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$48.00
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody
Toni Chapman is a social media star who shares easy recipes for the homey class... » Read more...
CLARKSON POTTER
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October 2025
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$28.95
Recetas fáciles y efectivas, trucos y mucho más para que aprendas a cocinar como una abuela.
Puede que ahora mismo sientas que eres incapaz de aprender a cocinar y que tus nietos van a tener que... » Read more...
GRUPO BOOKS
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September 2025
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$42.00
Make better food, spend less, and rediscover the joy of cooking
Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of... » Read more...
DORLING KINDERSLEY
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September 2025
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$48.00
Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon Moseley
Davon Moseley of the incredibly popular social media fo... » Read more...
DORLING KINDERSLEY
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November 2025
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$26.95
The Bob’s Burgers™ The Re-Recipe Box is a collection of forty-five recipe cards, with fantastical burger recipes from the New York Times best-selling The Bob’s Burgers Burger Book alongside all-new... » Read more...
RIZZOLI USA
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September 2025
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$60.00
The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package.
Own the living archiv... » Read more...
AMERICA'S TEST KITCHEN
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September 2025
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$42.00
Get ready to cook with social media sensations Cheetah and Goodboy Noah!
If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. This dy... » Read more...
DORLING KINDERSLEY
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September 2025
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$30.00
WINNER OF THE PULITZER PRIZE AND NEW YORK TIMES BESTSELLER
In the first volume of his monumental trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells... » Read more...
PENGUIN CANADA
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October 2025
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$32.00
From a clean shot of blanco to a dirty Margarita, tequila is a global hit – and it has a long history dating back to the Aztecs.
You might know that tequila is distilled from the agave plant, bu... » Read more...
DORLING KINDERSLEY
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September 2025
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$38.99
Experience the art of mixology with Imperial Spirits, a collection of 100+ recipes tracing the rich heritage of cocktails from the Imperial era (1600s to early 20th century), blending historical ch... » Read more...
KINGSTON IMPERIAL
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November 2025
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$48.00
Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods.
Every culture has a culture of cultured foods – from beer to kefir, kimc... » Read more...
DORLING KINDERSLEY
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October 2025
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$67.95
Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that celebrate the beauty of fresh vegetables.
Transporting you through easy and veg-forward recipes for weeknight... » Read more...
RANDOM HOUSE
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October 2025
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$47.00
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving exp... » Read more...
RIZZOLI USA
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September 2025
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$48.00
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offe... » Read more...
PENGUIN PRESS
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September 2025
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$79.00
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In... » Read more...
TEN SPEED PRESS
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October 2025
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$54.00
Based on the award-winning Hulu series Taste the Nation with Padma Lakshmi.
"I never had to leave the country to taste the world's flavors. Wherever you live, come along with me."
This book i... » Read more...
KNOPF ALFRED A
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November 2025
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$47.00
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.
In this new cookbook, Gesine Bullock-Prado in... » Read more...
COUNTRYMAN PRESS
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October 2025
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$48.00
100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay
Hannah Taylor is a culinary creator from Georgia known for her Souther... » Read more...
CLARKSON POTTER
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October 2025
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$35.95
Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving.
Craving chic... » Read more...
WATKINS PUBLISHING
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November 2025
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$37.50
Unlock the secrets to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week!
Growing up in a household that celebrated food, Vijaya Selvaraju was surr... » Read more...
APPETITE
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October 2025
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$60.00
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an ... » Read more...
THAMES AND HUDSON
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October 2025
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$39.99
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from... » Read more...
DORLING KINDERSLEY
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October 2025
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$90.00
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Read more...
KODANSHA
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September 2025
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$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...
DORLING KINDERSLEY
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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