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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$51.00
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a daz... » Read more...
GALLERY BOOKS
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October 2025
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$44.99
Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes.
Th... » Read more...
QUADRILLE
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September 2025
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$63.50
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own ... » Read more...
QUADRILLE
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October 2025
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$40.00
"Vikram Vij is one of the greatest chefs on the planet."
-Michael Bublé
80 exciting new Indian recipes from one of North America's most innovative and beloved chefs.
Celebrated chef, bestsel... » Read more...
FIGURE 1 PUBLISHING
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September 2025
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$39.00
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Read more...
KNOPF ALFRED A
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September 2025
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$40.50
The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recip... » Read more...
WILLIAM MORROW
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October 2025
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$49.00
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously.
What to Eat Now is a clear-eyed, no-nonsense guide ... » Read more...
FARRAR STRAUS AND GIROUX
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November 2025
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$60.00
A celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community.... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$46.99
Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!
Nothing brings together Americ... » Read more...
FLATIRON
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August 2025
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$33.95
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades... » Read more...
SHAMBHALA
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October 2025
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$50.00
The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Te... » Read more...
SIMON & SCHUSTER
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September 2025
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$52.00
Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.
With Soju Party, food writer, chef, and co-owner... » Read more...
KNOPF ALFRED A
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September 2025
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$48.50
The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street
In the kitchen, brevity is brilliant. Short recipes ar... » Read more...
LITTLE, BROWN AND CO.
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October 2025
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$48.00
From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in ... » Read more...
PLUME BOOK
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September 2025
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$39.99
SKYHORSE PUBLISHING
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October 2025
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$33.95
PRATICO EDITION CUISINE
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October 2025
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$33.99
PAGE STREET PUBLISHING
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September 2025
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$39.99
PAGE STREET PUBLISHING
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September 2025
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$33.99
PAGE STREET PUBLISHING
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September 2025
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$33.99
PAGE STREET PUBLISHING
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September 2025
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$34.99
Learn to shape, cook, sauce, and perfect pasta from scratch with seasoned pasta maker and instructor, Katie Brooks. The ultimate beginner?s guide, Katie walks readers through every step of making f... » Read more...
PAGE STREET PUBLISHING
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November 2025
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$33.99
Bestselling author and MasterChef Australia fave Brendan Pang is back with another game-changer for cooking Asian food at home. The focus this time? Rice. With fried rice to rice bowls to rice pape... » Read more...
PAGE STREET PUBLISHING
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November 2025
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$36.00
PENGUIN CANADA
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August 2025
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$42.50
THE EXPERIMENT
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October 2025
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$29.50
A beautiful new gift edition of Neil M. Gunn's classic celebration of malt whisky and its creators
Whisky and Scotland is a witty, erudite and lyrical toast to uisge beatha, the Celt's 'water of... » Read more...
PROFILE BOOKS
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November 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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