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$26.00
More than 70 vibrant and delicious recipes for lovers of Mexican food.
Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incr... » Read more...
RYLAND PETERS & SMALL
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April 2026
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$41.99
Speedy weeknight cooking doesn’t mean forgoing health or delicious tasting food. Dive in to this ultimate collection of simple, flavour-packed recipes.
Are you struggling with a busy and stressf... » Read more...
RYLAND PETERS & SMALL
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April 2026
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$51.00
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the co... » Read more...
SKYHORSE PUBLISHING
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April 2026
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$26.99
127 Instant Pot and slow cooker meals that are fresh, flavorful, and easy to prepare.
Discover the ultimate cookbook for busy home cooks who crave fresh, flavorful meals with minimal effort! Fix... » Read more...
SKYHORSE PUBLISHING
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April 2026
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$45.00
Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia—the everyday food of the nation’s majority, deeply rooted in history and heritage.
Through poignant anecdotes and the leg... » Read more...
RYLAND PETERS & SMALL
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April 2026
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$34.00
From popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes—and learn the secrets to creating de... » Read more...
ADAMS MEDIA
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April 2026
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$53.00
Are you getting the most from your grill? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.
Gen has spent the last tw... » Read more...
QUADRILLE
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April 2026
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$42.00
With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
"What truly makes Salt, Sweat & Steam exceptional is that... » Read more...
ST. MARTIN'S PRESS
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April 2026
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$24.95
Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only ... » Read more...
TUTTLE PUBLISHING
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April 2026
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$68.00
You don’t need Mexican ingredients to cook great Mexican food—just an open mind, a few simple tools, and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using wha... » Read more...
QUADRILLE
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April 2026
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