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Cooking
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The Pistachio Lover's Baking Book DIXON, SAM
$29.99
Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet tre... » Read more...

HACHETTE BOOKS | June 2026

Coming soon
Hamburger America (Revised and Expanded Fourth Edition): A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country MOTZ, GEORGE
$36.99
The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ... » Read more...

RUNNING PRESS | April 2026

Coming soon
A Little Bit Extra: 100 Recipes That Serve Up Something Special MEEHAN, REILLY
$46.00
Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals. Chef Reilly Meehan is known o... » Read more...

UNION SQUARE PRESS | March 2026

Coming soon
Family Movie Night Menus: Recipes and Films for Unforgettable Times Together MALTIN, LEONARD
MALTIN, JESSIE
$40.00
Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious an... » Read more...

RUNNING PRESS | April 2026

Coming soon
The Official American Girl Cookbook: Fancy Food and Cocktails for Grown-Up Fans MCNAMARA, TARA
GOELER, JILLIAN
$37.00
Fans of American Girl rejoice—this book filled with 60 recipes of delicious cocktails, mocktails, snacks, and entrees, accompanied by beautiful illustrations and full-color images, is for everyone ... » Read more...

RUNNING PRESS | April 2026

Coming soon
On Eating: The Making & Unmaking of My Appetites KENNEDY, ALICIA
$40.00
With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.... » Read more...

GRAND CENTRAL PUBLISHING | April 2026

Coming soon
Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer SCHMIDT, CRYSTAL
$32.99
Freeze your fresh ingredients as mealtime essentials! From the best-selling author of Freeze Fresh. Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal pre... » Read more...

STOREY PUBLISHING | April 2026

Unavailable
G-Que Barbeque GANAHL, JASON
$48.99
Celebrate the best in barbeque from one of the country’s premiere pits. Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled w... » Read more...

SKYHORSE PUBLISHING | April 2026

Coming soon
Beach Cocktails REEDY, ALLYSON
$30.79
Vacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with. Allyson Reedy’s Beach Co... » Read more...

GIBBS SMITH PUBLISHER | April 2026

Coming soon
Mocktails & Canapes Step by Step: An Easy Guide COLLECTIF
$26.95
100 alcohol-free mocktails and canapes to whip up in a flash - just follow the pictures! Zero cocktails are not just for designated drivers! Now everyone can enjoy delicious alcohol-free mocktai... » Read more...

ROCKPOOL PUBLISHING | April 2026

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Monde en péril(Le) DAVID, CHARLES-PHILIPPE
Crime du paradis(Le) MUSSO, GUILLAUME
Morts ne chantent pas(Les) ADLER-OLSEN, JUSSI & AL
Stop au sucre HUOT, ISABELLE
C'était ça ou mourir ORÉLIEN, THÉLYSON