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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$48.00
100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay
Hannah Taylor is a culinary creator from Georgia known for her Souther... » Read more...
CLARKSON POTTER
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October 2025
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$33.99
This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.
From casual happy hours to holiday pa... » Read more...
CLARKSON POTTER
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November 2025
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$30.99
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.
Dips are the versatile food grou... » Read more...
CLARKSON POTTER
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October 2025
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$41.99
‘Extraordinary’ TELEGRAPH ?????
'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Be... » Read more...
W.W.NORTON & COMPANY
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November 2025
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$79.00
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen ... » Read more...
TEN SPEED PRESS
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September 2025
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$45.00
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing ... » Read more...
PENGUIN CANADA
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September 2025
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$55.00
French food doesn’t need to be complicated or intimidating. In Bon App!, Isabelle Dunn shares how to make delicious and simple dishes, perfect for any night of the week.
This book is packed with... » Read more...
RIZZOLI USA
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September 2025
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$48.00
Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth... » Read more...
DORLING KINDERSLEY
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November 2025
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$55.00
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on... » Read more...
RIZZOLI USA
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September 2025
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$74.95
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and... » Read more...
EBURY PRESS
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October 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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