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Mama Rita: Family cooking for every table KAHAWATY, JESSICA
KAHAWATY, RITA
$63.95
Share the love of home cooking with warming, hearty dishes straight from Mama’s kitchen in this must-have cookbook for beginners and food lovers alike. Food delivery company Mama Rita found fame... » Read more...

EBURY PRESS | October 2025

Coming soon
Let's Cook: Fun, Easy Recipes for Kids OLIVER, BUDDY
$35.00
Get inspired by life in the food-loving Jamie Oliver family! Let’s Cook is a fantastic tool for building kitchen confidence in kids through flavor-packed food that the whole family can enjoy. Le... » Read more...

APPETITE | September 2025

Coming soon
Helados: Recetas de un paseo campo a través / Ice Cream: Recipes from a Walk Through the Countryside LÓPEZ MONTERO, PAULA
$31.95
Un paseo por el campo en el que encontrar ricos e inesperados sabores para los helados. En otoño, piñones y moras; en invierno, almendras y cabello de ángel; en primavera, violetas, cerezas, fre... » Read more...

DEBATE | September 2025

Coming soon
My Cambodia: A Khmer Cookbook YUN, NITE
NGUYEN, TIEN
$48.00
Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes. Khmer recipes and culinary techniques are tr... » Read more...

TEN SPEED PRESS | September 2025

Coming soon
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook) SCHINNER, MIYOKO
$36.99
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine... » Read more...

TEN SPEED PRESS | September 2025

Coming soon
The Mindful Kitchen Map: The new system for ethical veganism and neurodiverse wellbeing MANNU, TOMASO
$48.00
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friend... » Read more...

WATKINS PUBLISHING | September 2025

Coming soon
We Cook Plants: For people. For the planet. With joy. BENTLEY, SARAH
$54.00
Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan ... » Read more...

WATKINS PUBLISHING | October 2025

Coming soon
Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Food with Wine SOHM, ALDO
MUHLKE, CHRISTINE
$50.99
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple Sommelier A... » Read more...

CLARKSON POTTER | October 2025

Coming soon
Wine from Grape to Glass: Fifth Edition PRIEWE, JENS
$65.95
An updated edition of the classic guide to the wines of the world?and how they are made Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorit... » Read more...

W.W.NORTON & COMPANY | October 2025

Coming soon
Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook CHAPMAN, TONI
$48.00
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody Toni Chapman is a social media star who shares easy recipes for the homey class... » Read more...

CLARKSON POTTER | October 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO