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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$45.00
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing ... » Read more...
PENGUIN CANADA
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September 2025
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$55.00
French food doesn’t need to be complicated or intimidating. In Bon App!, Isabelle Dunn shares how to make delicious and simple dishes, perfect for any night of the week.
This book is packed with... » Read more...
RIZZOLI USA
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September 2025
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$48.00
Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth... » Read more...
DORLING KINDERSLEY
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November 2025
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$55.00
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on... » Read more...
RIZZOLI USA
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September 2025
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$74.95
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and... » Read more...
EBURY PRESS
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October 2025
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$47.00
A James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented ... » Read more...
SHAMBHALA
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October 2025
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$55.00
It’s cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book.
Embark on a journey through cake making, the Mali Bakes way. This beautiful b... » Read more...
RIZZOLI USA
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October 2025
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$106.00
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features ex... » Read more...
TEN SPEED PRESS
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October 2025
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$51.00
Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note
A groundbreak... » Read more...
CLARKSON POTTER
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October 2025
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$41.00
Rise and Shine, it's time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the 'locally world famous' caf.
Start the day right with your ... » Read more...
EBURY PRESS
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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