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Concoctions: 50 spellbinding cocktails MERCIER, MILLIE
SMITH, KELLY
$26.95
Infuse your cocktails with intention with fifty recipes for deliciously powerful drinks. Divided into five chapters--"Love," "Abundance," "Harmony," "Strength," and "Luck"--the drinks in Concoct... » Read more...

RIZZOLI USA | September 2025

Coming soon
Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails DIETSCH, MICHAEL
$33.99
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices. Michael Dietsch took the mixology community by storm with Shrub... » Read more...

COUNTRYMAN PRESS | September 2025

Coming soon
Angostura Bitters Cocktails: More than 70 Classic Recipes and Fancy Drinks COLLECTIF
$33.99
Raise your glass to two centuries of delicious history and mixology from the House of Angostura. Created in 1824, Angostura bitters have become an essential ingredient in the world’s most renown... » Read more...

COUNTRYMAN PRESS | October 2025

Coming soon
Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof COLLECTIF
$60.00
Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories! Cook’s Illustrated experts share all the hallmark techniques, formulas... » Read more...

AMERICA'S TEST KITCHEN | November 2025

Coming soon
The Cocktail Cabinet: Aperitif: The essential drinks every aperitif lover should know NEWMAN, KARA
BAGNARA, GIACOMO
$33.50
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites. Whether you’re in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation... » Read more...

RIZZOLI USA | September 2025

Coming soon
The Cocktail Cabinet: Vodka: The essential drinks every vodka lover should know NEWMAN, KARA
BAGNARA, GIACOMO
$33.50
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails. Whether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is ... » Read more...

RIZZOLI USA | September 2025

Coming soon
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More DUFFY, MATTHEW JAMES
$50.00
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor... » Read more...

APPETITE | September 2025

Coming soon
Cook Like a King: Recipes from My California Chinese Kitchen KING, MELISSA
GOODE, JJ
$54.00
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childho... » Read more...

TEN SPEED PRESS | September 2025

Coming soon
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects WILSON, BEE
$41.99
‘Extraordinary’ TELEGRAPH ????? 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from award-winning food writer Be... » Read more...

W.W.NORTON & COMPANY | November 2025

Coming soon
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places COLLECTIF
$79.00
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen ... » Read more...

TEN SPEED PRESS | September 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
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Baignades MICHAUD, ANDRÉE A
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