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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$66.00
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Read more...
CLARKSON POTTER
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October 2025
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$29.99
¡Un curso de cocina fácil con el que aprenderás irresistibles recetas de postres para sorprender a tus invitados!
¿Quién dijo que el postre es solo para después de la cena? Tanto si quieres impr... » Read more...
DORLING KINDERSLEY
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September 2025
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$60.00
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an ... » Read more...
THAMES AND HUDSON
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October 2025
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$39.99
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from... » Read more...
DORLING KINDERSLEY
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October 2025
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$90.00
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Read more...
KODANSHA
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September 2025
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$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...
DORLING KINDERSLEY
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September 2025
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$90.00
Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and a... » Read more...
KODANSHA
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September 2025
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$90.00
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cui... » Read more...
KODANSHA
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October 2025
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$55.00
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories ... » Read more...
RIZZOLI USA
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October 2025
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$90.00
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Read more...
KODANSHA
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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