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$47.00
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, w... » Read more...
RIZZOLI USA
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November 2025
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$60.00
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of ... » Read more...
RIZZOLI USA
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September 2025
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$55.00
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook ... » Read more...
RIZZOLI USA
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September 2025
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$48.00
When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
When learning to ... » Read more...
TEN SPEED PRESS
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September 2025
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$54.00
Una moderna colección de las recetas imprescindibles para tu hogar.
Este curso de cocina internacional combina las recetas de siempre y otras más modernos. Aborda todos los aspectos de la prepar... » Read more...
DORLING KINDERSLEY
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September 2025
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$49.95
Do you know exactly how to lose weight, but are constantly battling the frustration of its inevitable return? Do stress eating or emotional triggers get in the way of you maintaining weight loss an... » Read more...
VICTORY BELT PUBLISHING
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September 2025
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$24.99
Go from end-times to party time with 75 brand-new cocktail recipes from the New York Times best-selling author of Cocktails for Drinkers.
The oceans are burning. The deserts are flooding. UFOs a... » Read more...
COUNTRYMAN PRESS
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November 2025
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$26.95
Infuse your cocktails with intention with fifty recipes for deliciously powerful drinks.
Divided into five chapters--"Love," "Abundance," "Harmony," "Strength," and "Luck"--the drinks in Concoct... » Read more...
RIZZOLI USA
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September 2025
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$33.99
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices.
Michael Dietsch took the mixology community by storm with Shrub... » Read more...
COUNTRYMAN PRESS
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September 2025
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$33.99
Raise your glass to two centuries of delicious history and mixology from the House of Angostura.
Created in 1824, Angostura bitters have become an essential ingredient in the world’s most renown... » Read more...
COUNTRYMAN PRESS
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October 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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