X Fermer
![]()
|
|
The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
|
$38.00
Bring the warmth and flavor of Appalachia to your cooking.
Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about ... » Read more...
ROCK POINT PRESS
|
October 2025
|
|
$34.99
This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking ... » Read more...
MURDOCH BOOKS
|
September 2025
|
|
$64.95
Des entrées aux desserts en passant par les plats principaux, les recettes de base et les petits déjeuners, cent recettes, à la fois faciles et sophistiquées, concoctées par les chefs du restaurant... » Read more...
PHAIDON
|
September 2025
|
|
$38.00
Bring Germany's favorite dishes into your kitchen with these approachable comforting recipes.
Sophie Sadler, a native German, moved to the United States in 2009. Missing a taste of home, she sta... » Read more...
ROCK POINT PRESS
|
September 2025
|
|
$84.95
Le chef Sharma partage ses recettes inspirées des saveurs de la cuisine traditionnelle indienne.
PHAIDON
|
October 2025
|
|
$64.95
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Read more...
PHAIDON
|
October 2025
|
|
$40.00
Bring family and friends together over delicious kosher meals from Melinda Strauss’s Jewish family kitchen.
In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melinda Strauss ... » Read more...
ROCK POINT PRESS
|
September 2025
|
|
$157.00
The Plant-Forward Handbook is the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 techniques, and 190 recipes, all designed with training and quality in mind
... » Read more...
EDITIOND BPI
|
September 2025
|
|
$43.99
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest... » Read more...
OCTOPUS PUBLISHING GROUP
|
September 2025
|
|
$24.99
Must-have cookbook for air fryer savvy students looking for easy meals and snacks.
From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential coo... » Read more...
OCTOPUS PUBLISHING GROUP
|
September 2025
|
|
$21.50
The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era.
60 enchanting Taylor-inspired recipes that will have you dancing around the kitchen in the refr... » Read more...
OCTOPUS PUBLISHING GROUP
|
October 2025
|
|
$21.50
Finger clickin' good recipes inspired by country music's biggest icon - Dolly Parton!
60 rootin' tootin' recipes that will have you jumping out of bed and stumbling to the kitchen.
These lip-... » Read more...
OCTOPUS PUBLISHING GROUP
|
October 2025
|
|
$33.99
"This book is the PR beans have always deserved!" - Yotam Ottolenghi
"Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall"
A second volum... » Read more...
OCTOPUS PUBLISHING GROUP
|
October 2025
|
|
$50.00
James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a p... » Read more...
ABRAMS
|
October 2025
|
|
$44.00
Southern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating ... » Read more...
ABRAMS
|
September 2025
|
|
$33.99
Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.
"Lyrical…radiant…timeless. A d... » Read more...
OCTOPUS PUBLISHING GROUP
|
October 2025
|
|
$24.99
Upgrade your noodle dishes at home with hacks for elevating your instant noodles, plus quick and easy recipes for every kind of noodle.
Noodles are a quick and easy to cook, and delicious to eat... » Read more...
OCTOPUS PUBLISHING GROUP
|
October 2025
|
|
$31.99
From tequila to mezcal, from spicy margaritas to sipping neat: this is the ultimate guide to drinking agave spirits.
Tequila and mezcal have never been so popular: from spicy margaritas to sippi... » Read more...
OCTOPUS PUBLISHING GROUP
|
September 2025
|
|
$49.99
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift.
Master the art of the cocktail.
... » Read more...
OCTOPUS PUBLISHING GROUP
|
September 2025
|
|
$49.99
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.
Expert cheesema... » Read more...
OCTOPUS PUBLISHING GROUP
|
October 2025
|
|
$37.50
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture.
*Winner of the André Simon ... » Read more...
OCTOPUS PUBLISHING GROUP
|
September 2025
|
|
$62.50
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
More than 130 essential French recipes from every region
Mas... » Read more...
OCTOPUS PUBLISHING GROUP
|
September 2025
|
|
$57.00
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants
Step into the Bistro... » Read more...
ABRAMS
|
November 2025
|
|
$43.99
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.
A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefull... » Read more...
OCTOPUS PUBLISHING GROUP
|
September 2025
|
|
$44.00
Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations
Whether you already love her Southern Living... » Read more...
ABRAMS
|
October 2025
|
|
$13.99
A collection of recipes for healthy curries that don't compromise on flavour.
Curry has long been a flavorful, favorite dish enjoyed across the world, and it is easier than you might think to ac... » Read more...
OCTOPUS PUBLISHING GROUP
|
October 2025
|
|
$13.99
A collection of simple recipes, perfectly designed to serve one person.
Inspiring ideas for delicious meals for one.
If you are looking to enjoy a relaxed brunch, celebrate a special occasion... » Read more...
OCTOPUS PUBLISHING GROUP
|
October 2025
|
|
$31.99
An expert-led parenting guide and recipe book, from Dr Clare Bailey Mosley and Professor Stephen Scott, featuring 70 healthy, UPF-free recipes for all occasions. It celebrates the benefits of Eatin... » Read more...
OCTOPUS PUBLISHING GROUP
|
October 2025
|
|
$50.00
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America
Since it opened in ... » Read more...
ABRAMS
|
September 2025
|
|
$31.95
Un guide pour utiliser tout le potentiel de l'air fryer pour une ou deux personnes, avec des recettes adaptées pour les repas de tous les jours.
FIRST
|
October 2025
|
|
$25.99
Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.
Easy Cooking for Kids is the perfect introduction to th... » Read more...
CICO BOOKS
|
September 2025
|
|
$33.99
When is a sandwich more than a sandwich? When you let fate decide!
Roll for Sandwich is a wildly popular TikTok series where host Jacob Pauwels rolls gaming dice to determine sandwich compon... » Read more...
FOX CHAPEL PUBLISHING
|
September 2025
|
|
$25.99
Stay at home, keep warm, and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolate and freshly baked cookies.
This... » Read more...
RYLAND PETERS & SMALL
|
September 2025
|
|
$31.99
Explore simple living and wholesome ingredients in traditional recipes handed down for generations!
150+ baking recipes for cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much m... » Read more...
FOX CHAPEL PUBLISHING
|
September 2025
|
|
$37.99
Morning favorites get jazzed up and dressed for dinner.
An exciting collection of daring recipes that break all the rules. Sample all the breakfast greats, from eggs, waffles, and sandwiches to ... » Read more...
RYLAND PETERS & SMALL
|
November 2025
|
|
$45.00
Stunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST.
This elegant collection is aimed at the confident home-cook who has an interest in using ingredients s... » Read more...
RYLAND PETERS & SMALL
|
October 2025
|
|
$45.00
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrat... » Read more...
RYLAND PETERS & SMALL
|
October 2025
|
|
$22.99
Aromatic, refreshing, delicious, and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm.
This simplest of ... » Read more...
RYLAND PETERS & SMALL
|
September 2025
|
|
$19.95
Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dis... » Read more...
FIREFLY
|
September 2025
|
|
$44.99
Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine.
Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bo... » Read more...
RYLAND PETERS & SMALL
|
September 2025
|
|
$22.99
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.
Travel around the Far East from the comfor... » Read more...
RYLAND PETERS & SMALL
|
October 2025
|
|
$25.99
Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice.
This book brings together delicious rice and noodle dishes from all over Spain, from regional classics... » Read more...
RYLAND PETERS & SMALL
|
September 2025
|
|
$68.95
À la croisée de la mémoire et de la gastronomie, la docteure en histoire et cheffe Hélène Jawhara Piñer retrace, au fil de 55 plats, le parcours des juifs d'Espagne et de la diaspora à travers leur... » Read more...
ROUERGUE ED DU
|
October 2025
|
|
$54.00
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childho... » Read more...
TEN SPEED PRESS
|
September 2025
|
|
$60.00
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an ... » Read more...
THAMES AND HUDSON
|
October 2025
|
|
$39.99
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from... » Read more...
DORLING KINDERSLEY
|
October 2025
|
|
$90.00
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Read more...
KODANSHA
|
September 2025
|
|
$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...
DORLING KINDERSLEY
|
September 2025
|
|
$90.00
Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and a... » Read more...
KODANSHA
|
September 2025
|
|
$90.00
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cui... » Read more...
KODANSHA
|
October 2025
|
|
|
1444 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|
Oasis
CHARTIER, MARIE-CHRISTINE
|
 |
|