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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$48.00
Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NY... » Read more...
TEN SPEED PRESS
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October 2025
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$23.99
The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of ... » Read more...
OCTOPUS PUBLISHING GROUP
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November 2025
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$48.00
101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.
Sharing a warehous... » Read more...
CLARKSON POTTER
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August 2025
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In stock :
Usually ships in 4 to 10 days
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$36.99
Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.
Fan... » Read more...
INSIGHT EDITIONS
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September 2025
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$48.00
Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the ... » Read more...
CLARKSON POTTER
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October 2025
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$33.99
An indispensable, curated guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations.
With a ... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$39.99
Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateofmind
For years, Jackie Hartlaub struggled with her health and tried to fin... » Read more...
CLARKSON POTTER
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November 2025
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$51.00
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking wit... » Read more...
ARTISAN
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September 2025
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$49.00
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative i... » Read more...
SIMON & SCHUSTER
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October 2025
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$56.00
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.
Everyone’s favorite Greek chef, Diane K... » Read more...
ST. MARTIN'S PRESS
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October 2025
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$44.00
A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.
Jordan Sal... » Read more...
TEN SPEED PRESS
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August 2025
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$64.95
450 recettes pour découvrir les richesses et la diversité culinaires du Vietnam.
PHAIDON
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October 2025
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$54.00
Joanne Molinaro, author of the?New York Times?Bestselling and James Beard Award Winning?Korean Vegan Cookbook, returns with fresh new dishes with Korean twists
Joanne Molinaro is everyone’s favo... » Read more...
AVERY
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October 2025
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$50.99
Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.
In Something from No... » Read more...
CLARKSON POTTER
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November 2025
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$44.00
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Ad... » Read more...
CLARKSON POTTER
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September 2025
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$43.50
In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th... » Read more...
HARVEST
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September 2025
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$63.00
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-an... » Read more...
LITTLE, BROWN AND CO.
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November 2025
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$48.00
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)
Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations ... » Read more...
INTERLINK PUBLISHING
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September 2025
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$50.99
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Profes... » Read more...
TEN SPEED PRESS
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September 2025
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$50.99
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials--from the James Beard Award-winning a... » Read more...
CLARKSON POTTER
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November 2025
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$49.00
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes f... » Read more...
SIMON & SCHUSTER
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November 2025
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$40.00
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiana for the family meal that is eaten together before service begins.
In the fast-paced world o... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$27.95
Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a pla... » Read more...
UNIVERSITY OF TORONTO PRESS
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September 2025
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$54.00
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in ... » Read more...
KNOPF ALFRED A
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October 2025
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$75.00
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first tim... » Read more...
LITTLE, BROWN AND CO.
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October 2025
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1444 item(s) in your cart.
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Oasis
CHARTIER, MARIE-CHRISTINE
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