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Cooking
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Tickle Your Pickle with Shedletsky's: How to make (and eat) handmade pickles, ferments and brines PRESTON, JAMES COOPER
NATALIE
$32.99
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional accompaniments for m... » Read more...

RYLAND PETERS & SMALL | October 2025

Coming soon
Solo: Embrace the Pleasure of Cooking for Yourself DE THOUARS, EMMA
$44.95
Cooking for one just got a lot more fun! Calling all singles! Cooking for one doesn't have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cook... » Read more...

ROBERT ROSE | September 2025

Coming soon
Sweet Treats: 50 tempting snacks to satisfy a sweet tooth COLLECTIF
$22.99
Over 50 deliciously irresistible recipes to satisfy any sweet craving. Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles,... » Read more...

RYLAND PETERS & SMALL | October 2025

Coming soon
How to Add Flavor: An Introduction to Spices and Herbs HEMPHILL, IAN
MCINTOSH, KATE
$29.95
Advance praise for How to Add Flavor: "A thorough and practical guide to popular herbs and spices. The tutorial recipes vary the herb or spice added to the main ingredient to give a wide range o... » Read more...

ROBERT ROSE | September 2025

Coming soon
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West CAMPBELL, JAMES
$45.00
Stunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients s... » Read more...

RYLAND PETERS & SMALL | October 2025

Coming soon
The Scandinavian Year: Food and thoughts from Sweden, Denmark and Norway AURELL, BRONTE
$45.00
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrat... » Read more...

RYLAND PETERS & SMALL | October 2025

Coming soon
Gin Tonica: 40 recipes for Spanish-style gin & tonic cocktails SMITH, DAVID T.
$22.99
Aromatic, refreshing, delicious, and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm. This simplest of ... » Read more...

RYLAND PETERS & SMALL | September 2025

Coming soon
Thai Cuisine: Recipes and Anecdotes from Thai Gastronomic Culture TRIEU, CAROLINE
INPRUNG, KANCHANOK
$19.95
Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dis... » Read more...

FIREFLY | September 2025

Coming soon
Lanna: Recipes from Northern Thailand & beyond KHATTIYOT, CHARIYA
$44.99
Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bo... » Read more...

RYLAND PETERS & SMALL | September 2025

Coming soon
Asian Snacks: 50 recipes for crunchy, spicy & umami-rich bites COLLECTIF
$22.99
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa. Travel around the Far East from the comfor... » Read more...

RYLAND PETERS & SMALL | October 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO