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FUTURE RELEASES «25 26 27 28 29 30 31
Cooking / Foods of the world
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Dinner at Mine? YOUNG, KATE
$47.00
A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs. Sometimes, you need a new idea for a familiar ingredient. In this inspiring and deeply p... » Read more...

BLOOMSBURY | September 2025

Coming soon
The Weekly Grocery Shop EL MOURID, NABULA
$41.99
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most pe... » Read more...

HARDIE GRANT BOOKS | September 2025

Coming soon
Sportsman at Home HARRIS, STEPHEN
$63.50
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Read more...

QUADRILLE | October 2025

Coming soon
Phoenix Eats + Drinks BARRUETA, CHRISTINA
$39.95
Your invitation to experience the spirit and flavor of this dynamic desert city. Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Read more...

FIGURE 1 PUBLISHING | November 2025

Coming soon
The King Cookbook SHI, ANNIE & AL
$55.99
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Read more...

FLATIRON | November 2025

Coming soon
Cafe Gitane: 30 Years BROWN, ISOBEL LOLA
LÉVY, LUC
$75.95
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Read more...

MCNALLY EDITIONS | October 2025

Coming soon
Cafe Gitane: 30 Years BROWN, ISOBEL LOLA
LÉVY, LUC
$75.95
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Read more...

MCNALLY EDITIONS | October 2025

Coming soon
Korean Temple Cooking NAM SEELMANN, HOO
$68.00
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Read more...

HARDIE GRANT BOOKS | September 2025

Coming soon
Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Pancheon to Kimchi and Namul KITASAKA, NOBUKO
$24.95
Learn to make your own healthy, delicious, and authentic Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are desi... » Read more...

TUTTLE PUBLISHING | September 2025

Coming soon
The Complete Bordeaux Vintage Guide MARTIN, NEAL
$90.00
The Complete Bordeaux Vintage Guide 1870–2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable ... » Read more...

QUADRILLE | September 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO