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High Fibre Heroes FEARNLEY-WHITTINGSTALL, HUGH
$47.00
With a foreword from Tim Spector, bestselling author and founder of ZOE Many of us aren't getting enough fibre in our diets, but Hugh shows us how simple – and delicious – it can be with 100 eas... » Read more...

BLOOMSBURY | June 2026

Coming soon
Healthy in One: High protein, low calorie, no stress: Delicious, easy recipes with macros and tracking barcodes ROBINSON, MEG
$44.99
Quick, easy, and craveable high-protein, low calorie meals—all cooked in one pot, pan, or roasting tin. Healthy in One is packed with filling and delicious mealtime favourites you'll love. From ... » Read more...

BLUEBIRD PUBLISHING | May 2026

Coming soon
The Swedish Cookbook EKSTEDT, NIKLAS
$47.00
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen. Swedish Meatballs w... » Read more...

BLOOMSBURY | May 2026

Coming soon
Midnight Sun HAHNEMANN, TRINE
$53.00
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home. With the never-ending sunlight, this magical time of year a... » Read more...

QUADRILLE | May 2026

Coming soon
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained! FUJIWARA, MASATAKA
$24.95
The ultimate guide to sushi in a handy pocket format! Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what the... » Read more...

TUTTLE PUBLISHING | June 2026

Coming soon
One Dish Four Ways DESMAZERY, BARNEY
$44.99
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers... » Read more...

QUADRILLE | May 2026

Coming soon
Istanbul WARREN, ÖZLEM
$60.00
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world. With fuss-free and flavour... » Read more...

QUADRILLE | May 2026

Coming soon
Niagara Wine + Food KAISER, MAGDALENA
$39.95
A long-overdue celebration of a crown jewel in Canada's wine industry. Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of th... » Read more...

FIGURE 1 PUBLISHING | May 2026

Coming soon
Yaourt : dix façons de le préparer(Le) BOURCIER, NURDANE
$19.95
Dix recettes salées et sucrées pour déguster le yaourt : soupe de riz, blanc de poulet mariné, boissons lactées, beignets de courgettes aux herbes, entre autres. Avec des informations sur l'histoir... » Read more...

ED. DE L'EPURE | May 2026

Coming soon
Caroube : dix façons de la préparer(La) BASTIER, CLAIRE
$19.95
Dix recettes pour préparer et déguster ce fruit sous différentes formes : infusion, sablés, tarte, mélasse, pain, entre autres.

ED. DE L'EPURE | May 2026

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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