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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$25.95
Cent recettes de soupes pour toutes les saisons : soupe thaïe, velouté de lentilles corail, bouillabaisse, mouliné de légumes, entre autres.
WEBEDIA BOOKS
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October 2025
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$47.95
Des recettes de plats emblématiques du Maghreb : salade machouia, bourek, chorba langue d'oiseaux, etc. Avec des conseils pour réaliser couscous, tajine et autres mets de la tradition culinaire ori... » Read more...
SOLAR
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October 2025
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$31.50
Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktails... » Read more...
QUADRILLE
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September 2025
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$44.99
Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagra... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$68.00
With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that ... » Read more...
QUADRILLE
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September 2025
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$47.00
A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs.
Sometimes, you need a new idea for a familiar ingredient.
In this inspiring and deeply p... » Read more...
BLOOMSBURY
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September 2025
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$41.99
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most pe... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$63.50
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Read more...
QUADRILLE
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October 2025
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$39.95
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Read more...
FIGURE 1 PUBLISHING
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November 2025
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$63.50
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the ... » Read more...
HARDIE GRANT BOOKS
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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