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FUTURE RELEASES «13 14 15 16 17 18 19 20 21 22 23 24 »
Cooking / Foods of the world
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Castle in the Sky: The Official Cookbook STUDIO GHIBLI
$23.00
A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky. Embark on a culinary adventure with Castle in the Sky: The Official Cookbo... » Read more...

VIZ COMICS | October 2025

Coming soon
Fusão BELFRAGE, IXTA
$48.00
Delve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi's Flavor. Fusão means fusion in Portuguese and reflects bestselling author Ixta Bel... » Read more...

INTERLINK PUBLISHING | September 2025

Coming soon
Taste of Home How To Cook (Just About) Anything COLLECTIF
$35.99
Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over... » Read more...

READER'S DIGEST | September 2025

Coming soon
You Can Make This! KINSEY, ANGELA
$46.00
From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” (Mashable) Baking with Josh and Ange, this family-f... » Read more...

GALLERY BOOKS | October 2025

Coming soon
Sweet ANATOLE, ALEXINA
$48.00
Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes. Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterC... » Read more...

INTERLINK PUBLISHING | November 2025

Coming soon
Welcome Home Cozy Dinners COMERFORD, HOPE
$26.99
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! Cozy on up to a delicious, easy, and home-cooked meal... » Read more...

SKYHORSE PUBLISHING | November 2025

Coming soon
Rancio sec : dix façons de le préparer(Le) CAMPADIEU, CHRISTINE
$18.95
Dix recettes à base de rancio sec, vin issu principalement de grenache et de carignan.

ED. DE L'EPURE | October 2025

Coming soon
Julie's tour en Italie ANDRIEU, JULIE
$52.95
Tour d'horizon du patrimoine culinaire italien à travers soixante recettes et des adresses de restaurants.

SOLAR | November 2025

Coming soon
Couscous, ma mère et moi : 60 recettes du Maghreb validées par ma mère(Le) TURKI, INÈS
$47.95
Des recettes de plats emblématiques du Maghreb : salade machouia, bourek, chorba langue d'oiseaux, etc. Avec des conseils pour réaliser couscous, tajine et autres mets de la tradition culinaire ori... » Read more...

SOLAR | October 2025

Coming soon
Tamarin : dix façons de le préparer(Le) GOËL, KRISTELLE
CADOUR, PATRICK
$18.95
Dix recettes pour préparer et déguster cette gousse qui contient une chair très fibreuse et des graines dures de manière originale : coques au tamarin, travers de porc, tamarin, whisky et romarin, ... » Read more...

ED. DE L'EPURE | October 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO