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Around the Table: 52 Essays on Food and Life HENRY, DIANA
$33.99
Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks. "Lyrical…radiant…timeless. A d... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More! MARTIN, LILY
$24.99
Upgrade your noodle dishes at home with hacks for elevating your instant noodles, plus quick and easy recipes for every kind of noodle. Noodles are a quick and easy to cook, and delicious to eat... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits BRUCE, ANNA
$31.99
From tequila to mezcal, from spicy margaritas to sipping neat: this is the ultimate guide to drinking agave spirits. Tequila and mezcal have never been so popular: from spicy margaritas to sippi... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
The Mixology Way: Classic cocktail recipes to master the art of mixology TUBIANA, LUCAS
$49.99
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift. Master the art of the cocktail. ... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker LUISIER, CLAUDE
$49.99
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier. Dip into this mouthwatering tome and discover the world of French and Swiss cheeses. Expert cheesema... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
The Japanese Way of Whisky: Japan's Whiskies and how to Enjoy them BROOM, DAVE
$37.50
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the André Simon ... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen LAROUSSE
$62.50
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book More than 130 essential French recipes from every region Mas... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant AUBOYNEAU, BERTRAND
$57.00
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistro... » Read more...

ABRAMS | November 2025

Coming soon
Persiana Easy GHAYOUR, SABRINA
$43.99
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday. A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefull... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion ODOM, IVY
$44.00
Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living... » Read more...

ABRAMS | October 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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