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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$49.99
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the r... » Read more...
HARDIE GRANT BOOKS
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May 2026
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$62.99
Indian 101 introduces beginners and seasoned home cooks to Indian recipes in a simple and intuitive way, making authentic Indian home cooking enjoyable for everyone.
Mumbai-born food writer and ... » Read more...
BLUEBIRD PUBLISHING
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May 2026
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$38.99
From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.
When Mark Kurlansky was 17, he took... » Read more...
BLOOMSBURY
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May 2026
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$30.95
Learn about traditional and pioneer-style cooking with more than 100 timeless recipes from The Backwoodsman magazine that utilize classic techniques.
As a young child, Charlie Richie Jr. used to... » Read more...
MENASHA RIDGE PRESS
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May 2026
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$47.00
With a foreword from Tim Spector, bestselling author and founder of ZOE
Many of us aren't getting enough fibre in our diets, but Hugh shows us how simple – and delicious – it can be with 100 eas... » Read more...
BLOOMSBURY
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June 2026
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$44.99
Quick, easy, and craveable high-protein, low calorie meals—all cooked in one pot, pan, or roasting tin.
Healthy in One is packed with filling and delicious mealtime favourites you'll love. From ... » Read more...
BLUEBIRD PUBLISHING
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May 2026
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$47.00
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.
Swedish Meatballs w... » Read more...
BLOOMSBURY
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May 2026
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$53.00
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.
With the never-ending sunlight, this magical time of year a... » Read more...
QUADRILLE
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May 2026
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$24.95
The ultimate guide to sushi in a handy pocket format!
Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what the... » Read more...
TUTTLE PUBLISHING
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June 2026
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$44.99
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers... » Read more...
QUADRILLE
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May 2026
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