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FUTURE RELEASES «13 14 15 16 17 18 19 20 21 22 23 24 »
Cooking / Foods of the world
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Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy GRIGSON, SOPHIE
$24.99
Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed full of recipes you want to cook' Prue Leith 'Delicious' Daily Mail Once settled into her... » Read more...

HEADLINE | October 2025

Coming soon
The Perini Ranch Steakhouse Cookbook: Stories and Recipes for Real Texas Food PERINI, LISA
TOM
$43.50
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef an... » Read more...

CIDER MILL PRESS | November 2025

Coming soon
The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More) ROTHBAUM, NOAH
$51.00
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado. The Whiskey Bible is a user's guide to all things whiskey (including, Scotch,... » Read more...

WORKMAN PUBLISHING | September 2025

Coming soon
The Get-Ahead Christmas Cook: The indispensable companion for effortless festive entertaining LOVETT, JANE
$45.00
'There is no-one whose recipes I trust more' India Knight 'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and eleganc... » Read more...

HEADLINE | September 2025

Coming soon
Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals BROWN, KARDEA
$39.50
The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals. From Kardea Brown: Growing up in a household with ... » Read more...

AMISTAD | November 2025

Coming soon
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond MCCOY, CHA
$43.50
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommeli... » Read more...

HARVEST | November 2025

Coming soon
Drinking the World: A Wine Odyssey BLAIZE, BERT
BRZEZINSKI, VICTORIA
$37.00
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines... » Read more...

PAVILION | November 2025

Coming soon
Cosy Cookbook (National Trust) COLLECTIF
$26.99
80 brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart. Each recipe is triple-tested and has suggested variations to add value and help use u... » Read more...

PAVILION | September 2025

Coming soon
Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights SMITH, LINDSEY
$31.00
Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter e... » Read more...

HARVEST | September 2025

Coming soon
Ramen Remix HARLAN, JESSICA
$26.95
Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more! Instant ramen makes for a great and easy meal on its own, bu... » Read more...

ULYSSES PRESS | October 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO