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FUTURE RELEASES «13 14 15 16 17 18 19 20 21 22 23 24 »
Cooking / Foods of the world
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond MCCOY, CHA
$43.50
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommeli... » Read more...

HARVEST | November 2025

Coming soon
Drinking the World: A Wine Odyssey BLAIZE, BERT
BRZEZINSKI, VICTORIA
$37.00
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines... » Read more...

PAVILION | November 2025

Coming soon
Cosy Cookbook (National Trust) COLLECTIF
$26.99
80 brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart. Each recipe is triple-tested and has suggested variations to add value and help use u... » Read more...

PAVILION | September 2025

Coming soon
The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More) ROTHBAUM, NOAH
$51.00
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado. The Whiskey Bible is a user's guide to all things whiskey (including, Scotch,... » Read more...

WORKMAN PUBLISHING | September 2025

Coming soon
The Get-Ahead Christmas Cook: The indispensable companion for effortless festive entertaining LOVETT, JANE
$45.00
'There is no-one whose recipes I trust more' India Knight 'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and eleganc... » Read more...

HEADLINE | September 2025

Coming soon
Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals BROWN, KARDEA
$39.50
The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals. From Kardea Brown: Growing up in a household with ... » Read more...

AMISTAD | November 2025

Coming soon
Rooted in Fire: A Celebration of Native American and Mexican Cooking DESPAIN, PYET
$43.50
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. ... » Read more...

HARPERONE | November 2025

Coming soon
A Taste of the Château: Celebrate Christmas the Chateau way with over 100 recipes, crafts and garden projects! STRAWBRIDGE, ANGEL
STRAWBRIDGE, DICK
$38.00
Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing... » Read more...

QUERCUS | September 2025

Coming soon
Cheese Magic: Seasonal Recipes, Plates, and Pairings KUBICK, ERIKA
FORST, DEVON
$37.00
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photograph... » Read more...

RUNNING PRESS | September 2025

Coming soon
The Soul of Spice: Indian Cuisine and A Chef’s Journey SARASIN, KEITH
$43.50
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryan... » Read more...

CIDER MILL PRESS | November 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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