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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$157.00
The Plant-Forward Handbook is the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 techniques, and 190 recipes, all designed with training and quality in mind
... » Read more...
EDITIOND BPI
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September 2025
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$33.99
Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales.
Anna's recipes demystify the art of cooking for busy families. They all work, are achie... » Read more...
OCTOPUS PUBLISHING GROUP
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November 2025
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$24.99
A must-have cookbook for anyone navigating life on a budget, with over 200 recipes.
If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, ... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$43.99
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$31.99
80 delicious, versatile soup recipes for every taste and every occasion.
If you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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$16.50
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
For fans of the runaway BookTok trend for heartwarming, small-town romances, no... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$50.00
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes
... » Read more...
ABRAMS
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October 2025
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$31.99
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores th... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$88.00
A reference book for all baking professionals who want to develop their know-how and perfect their techniques
The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through t... » Read more...
ALAIN DUCASSE
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October 2025
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$24.99
Must-have cookbook for air fryer savvy students looking for easy meals and snacks.
From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential coo... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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