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Brownies and Blondies DIXON, SAM
$35.99
Easy to make and always delicious – everybody loves brownies and blondies. Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indul... » Read more...

QUADRILLE | September 2025

Coming soon
Serving Up: Essays on food, identity and culture ADJONYOH, ZOE
$29.50
A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world. We hear about a family ritual of drying m... » Read more...

UNBOUND | October 2025

Unavailable
French Classics RYLE, MATTHEW
$51.00
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson The most venerated French dishes, prepared for a new generation of chefs by rising star... » Read more...

BLOOMSBURY | October 2025

Coming soon
The Brasserie Cookbook GARDE, NOUVELLE
$53.00
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook mod... » Read more...

HARDIE GRANT BOOKS | October 2025

Coming soon
The King Cookbook SHI, ANNIE & AL
$55.99
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Read more...

FLATIRON | November 2025

Coming soon
Cafe Gitane: 30 Years BROWN, ISOBEL LOLA
LÉVY, LUC
$75.95
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Read more...

MCNALLY EDITIONS | October 2025

Coming soon
Cafe Gitane: 30 Years BROWN, ISOBEL LOLA
LÉVY, LUC
$75.95
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Read more...

MCNALLY EDITIONS | October 2025

Coming soon
Korean Temple Cooking NAM SEELMANN, HOO
$68.00
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Read more...

HARDIE GRANT BOOKS | September 2025

Coming soon
Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Pancheon to Kimchi and Namul KITASAKA, NOBUKO
$24.95
Learn to make your own healthy, delicious, and authentic Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are desi... » Read more...

TUTTLE PUBLISHING | September 2025

Coming soon
The Complete Bordeaux Vintage Guide MARTIN, NEAL
$90.00
The Complete Bordeaux Vintage Guide 1870–2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable ... » Read more...

QUADRILLE | September 2025

Coming soon
WINE SMITH, OLLY
$44.99
All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here t... » Read more...

QUADRILLE | October 2025

Coming soon
The Joy Bus Cookbook CARAWAY, JENNIFER
$39.95
"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!" —Alice Cooper "Jennifer and The Joy Bus organization continue to prove ... » Read more...

FIGURE 1 PUBLISHING | October 2025

Coming soon
Cuisine anti-inflammatoire : 50 recettes gourmandes, des conseils pour tous les jours GILMOR, ELISE
$40.95

MANGO | November 2025

Coming soon
Jeûner en mangeant : santé, forme, poids, longévité PERLEMUTER, GABRIEL
$15.95
Des réponses aux questions sur le jeûne intermittent : en quoi il consiste, quand le pratiquer, ses bienfaits sur la santé et le poids, les contre-indications, le jeûne religieux, les compléments a... » Read more...

POCKET | October 2025

Coming soon
Ma journée IG bas : du petit déjeuner au dîner, sans oublier le goûter ! RECLUS, ALBANE
$32.95
Soixante recettes à index glycémique bas pour préparer des plats savoureux, équilibrés et diversifiés, enrichies de conseils ainsi que d'astuces.

ALBIN MICHEL | October 2025

Coming soon
Tout savoir sur le vin N. éd. HUET, MYRIAM
$47.95
Une présentation de l'univers viticole à travers des informations sur les différents vins, les régions viticoles, les cépages, le vocabulaire des oenologues, entre autres. Des conseils sur les acco... » Read more...

EDITIONS 365 | October 2025

Coming soon
Carnet de cave N. éd. COLLECTIF
$26.95
Un carnet pour noter les informations importantes concernant sa cave : la température, le nombre et la provenance des bouteilles ou encore la place restante. Avec des onglets selon le type de vins,... » Read more...

EDITIONS 365 | October 2025

Coming soon
Petit bréviaire du vin et de l'ivresse BRÉCOURT-VILLARS, CLAUDINE
$36.95
D'abreuvoir à zinc, un bréviaire de 150 mots et expressions, accompagnés de leurs synonymes, sur le thème du vin. Avec des citations littéraires.

TABLE RONDE | October 2025

Coming soon
Grèce : 65 recettes grecques pour mettre du soleil dans vos assiettes N. éd. MARTIN, MÉLANIE
$21.95
Grèce . 65 recettes grecques pour mettre du soleil dans vos assiettes. . De l'incontournable salade grecque à la moussaka en passant par les keftedes, les souvlakia, le... » Read more...

HACHETTE PRATIQUE | September 2025

Coming soon
Une philosophie du vin QUIVIGER, PIERRE-YVES
$16.95
Dans cet essai consacré au vin, l'auteur croise des questions d'esthétique, de morale, de société, de droit, d'histoire de la philosophie et de la religion. Prix Jean Carmet 2024.

ALBIN MICHEL | October 2025

Coming soon
A Year of Gingerbread Houses: Tips and Tricks for Baking, Assembling, and Decorating SAMUELL, KRISTINE
$33.00
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen righ... » Read more...

UNION SQUARE PRESS | September 2025

Coming soon
Été passe, les recettes restent toujours !(L') MURAT, ANDRÉE ZANA
$44.95
Quand les asperges pointent leur nez, suivies par les petits pois, les cerises et les fraises... c'est le bonheur !. Avec la promesse de tous les fruits et légumes à venir, des marchés opulents, de... » Read more...

HACHETTE PRATIQUE | August 2025

Coming soon
Sabzi: Vibrant Vegetarian Recipes KHAN, YASMIN
$47.00
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels—and the cooking she does, at home, for family and friends. Lifting its name from the Persian... » Read more...

W.W.NORTON & COMPANY | August 2025

Coming soon
Assiette anti-inflammatoire : guide pratique et recettes saines pour prévenir les inflammations(L') N. éd. NAUD, SIBYLLE
FERREIRA, CORALIE
$41.95
L'assiette anti-inflammatoire . Guide pratique et recettes saines pour prévenir les inflammations . Le plus souvent silencieuse, c'est-à-dire qu'elle n'engendre pas néc... » Read more...

HACHETTE PRATIQUE | September 2025

Coming soon
Anti-inflammatoire décodé : : les secrets pour une alimentation véritablement saine et gourmande qui prend soin de votre santé(L') DARIOUCH, BENJAMIN
$42.95
Un décryptage de l'alimentation anti-inflammatoire. L'auteur explique les liens entre l'inflammation chronique et de nombreuses problématiques de santé, puis comment mettre en place ce mode d'alime... » Read more...

EYROLLES | October 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO