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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$31.50
Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktails... » Read more...
QUADRILLE
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September 2025
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$44.99
Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagra... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$68.00
With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that ... » Read more...
QUADRILLE
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September 2025
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$47.00
A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs.
Sometimes, you need a new idea for a familiar ingredient.
In this inspiring and deeply p... » Read more...
BLOOMSBURY
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September 2025
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$41.99
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most pe... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$63.50
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Read more...
QUADRILLE
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October 2025
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$39.95
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Read more...
FIGURE 1 PUBLISHING
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November 2025
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$63.50
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the ... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$60.00
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Easte... » Read more...
QUADRILLE
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October 2025
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$26.99
Donna Kelly’s newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.
The Apron Strings blogger turns her culinary atten... » Read more...
GIBBS-SMITH
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October 2025
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$46.50
Sinfully delicious?
That phrase has been said so often it’s cliche. Seduction over a meal is a literary and cinematic classic trope. And yet Satanists are somehow the bad guys here? Author and b... » Read more...
FERAL HOUSE
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November 2025
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$44.00
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series?with a Foreword by J.D. Robb herself!
With more than seventy amazing photographs, and story e... » Read more...
ST. MARTIN'S PRESS
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October 2025
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$39.95
"Rachel Riggs's In Good Health is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe."
- Jas... » Read more...
FIGURE 1 PUBLISHING
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September 2025
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$60.00
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$48.95
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking enco... » Read more...
QUADRILLE
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September 2025
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$60.00
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Read more...
QUADRILLE
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October 2025
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Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!
KIE, LAURE
FUJII, TAKASHI
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$35.95
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ... » Read more...
TUTTLE PUBLISHING
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October 2025
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$42.95
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Read more...
TUTTLE PUBLISHING
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October 2025
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$25.95
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that... » Read more...
TUTTLE PUBLISHING
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September 2025
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$55.99
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
In 1907, a Jewish immigrant n... » Read more...
FLATIRON
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September 2025
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$53.00
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebr... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$46.50
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s sweetest heritage. Accompanied by glowing photography and illustrations, it ... » Read more...
TRINITY UNIVERSITY PRESS
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October 2025
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$27.95
Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Sliced into salads, blended into sauces, or roasted to perfec... » Read more...
ADVENTURE PUBLICATIONS
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October 2025
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$28.95
Why is soy milk the perfect plant-based alternative to dairy?
Soy milk is not only delicious, smooth and creamy—but extremely friendly to the environment and the only plant-based milk that comes... » Read more...
TUTTLE PUBLISHING
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October 2025
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$53.00
"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, fro... » Read more...
BLOOMSBURY
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November 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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