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$33.00
An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussi... » Read more...
HARDIE GRANT BOOKS
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April 2026
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$60.00
Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.
Copenhag... » Read more...
HARDIE GRANT BOOKS
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April 2026
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$32.95
L'innovation culinaire enfin expliquée ! . 01 Figures & styles Loin d'être un long fleuve tranquille, la cuisine est un torrent fou dont le cours tumultueux a ét... » Read more...
HOMO HABILIS
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April 2026
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