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Cooking / Foods of the world
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Spain My Way: Eat, Drink, and Cook Like a Spaniard ANDRÉS, JOSÉ
CHAPPLE-SOKOL, SAM
$59.00
A lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind them Although renowned chef José Andrés has made th... » Read more...

ECCO PRESS | May 2026

Coming soon
Tacos ARMBRUSTER, ZOÉ
$18.95
Tacos . Avis à tous les passionnés de tacos ! . Tacos classiques, surprenants ou revisités, découvrez les recettes les plus gourmandes du moment. Tacos de poulet à la ... » Read more...

MANGO | May 2026

Coming soon
Cuisine de bistrot : 40 recettes authentiques(La) DUVAL ARNOULD, BENOIT
$55.95
La cuisine de bistrot . Le bon Georges ou la vraie cuisine de bistrot ! . Pâté en croûte, parmentier de boeuf, blanquette de veau, sole meunière, profiteroles, tarte au... » Read more...

MARIE-CLAIRE | May 2026

Coming soon
The Vegan Asian Kitchen: 100 Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond CHIA, WOONHENG
$45.00
East Asian classics made vegan—from Dan Dan Noodles to Dumplings—inspired by beloved creator WoonHeng’s life immersing herself in Asian cuisines. WoonHeng Chia, known for sharing recipes online ... » Read more...

PENGUIN CANADA | June 2026

Coming soon
Caribou #23 Extrêmes COLLECTIF
$18.95
Dans ce numéro Caribou aborde les extrêmes sous différents angles. Quels sont les producteurs situés aux limites de nos territoires et quels sont leurs défis? Quels sont les acteurs du monde agroal... » Read more...

CARIBOU (CERVIDES MEDIA) | May 2026

Coming soon
Cucina kitch : histoire intime de la cuisine italienne des années 1960 à 1980 PIERINI, ALESSANDRA
$64.95
Une découverte de l'histoire de la cuisine italienne entre les années 1960 et 1980. L'autrice évoque les bouleversements sociaux, les innovations culinaires, l'importance des traditions, entre autres.

ED. DE L'EPURE | April 2026

Coming soon
Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing GERAMITA, GRACE
$48.00
Sunday dinner is always made with love with Nonna Gracie. Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the o... » Read more...

DORLING KINDERSLEY | April 2026

Coming soon
Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More HA, ROBIN
$33.00
From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and sa... » Read more...

HARVEST | June 2026

Coming soon
Cuisine provençale : les mamets aux fourneaux(La) PORTAL, ANTONIN
$47.95
La cuisine provençale . Chaque mercredi, à La Table d'Augustine, un restaurant niché au coeur de Marseille, des mamies exceptionnelles prennent possession des fourneaux. Leurs mai... » Read more...

MARIE-CLAIRE | May 2026

Coming soon
Ja-Purr-Nese: Adorable Cat-shaped Recipes from Sushi to Soup KIé, LAURE
$21.50
A collection of adorable Japanese themed and inspired recipes, all shaped like cats. The most winning culinary combination possible - Japanese food and cats! Japanese food and Japanese cultur... » Read more...

OCTOPUS PUBLISHING GROUP | May 2026

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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