X Fermer
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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$16.50
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.
Discover mouth-watering, achievable and... » Read more...
OCTOPUS PUBLISHING GROUP
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July 2026
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
SKINNER, JULIA
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$51.00
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-was... » Read more...
STOREY PUBLISHING
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May 2026
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$33.95
Confitures, compotes, pickles, vinaigres infusés, kosos, lactofermentations... Chaque bocal raconte l'abondance et prolonge les couleurs et les saveurs des saisons. Noémie Malaize nous guide pour t... » Read more...
ULMER
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May 2026
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$59.95
- 120 recettes rapides et faciles pour tous les moments de la journée et toutes les occasions : apéros, salades, soupes, tartes, pizzas, one pot, viandes, poissons, plats végétariens, ...
» Read more...
MANGO
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May 2026
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$17.95
Des anecdotes et des conseils pour comprendre les principes de base de la fermentation, accompagnés de recettes ainsi que de techniques permettant de les appliquer : kimchi, pickles, kefir, kombuch... » Read more...
HACHETTE PRATIQUE
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May 2026
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