X Fermer
![]()
|
|
The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
|
$62.95
Quand la table devient le miroir d'une culture . De Séoul à Jeju, en passant par les montagnes du Gangwon et les plaines fertiles du Jeolla, ce livre vous invite à explorer la Corée du S... » Read more...
HACHETTE PRATIQUE
|
February 2026
|
|
$48.00
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh
Since 2017, Aaron Huh and his wife, Claire, ha... » Read more...
DORLING KINDERSLEY
|
December 2025
|
|
$37.00
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday co... » Read more...
PAVILION
|
January 2026
|
|
$46.95
Inventions culinaires . gastronomie moléculaire . « Voici un livre de cuisine, pas de chimie : j'y propose des recettes, j'y parle de goût, d'ingrédients, de nouvelles ... » Read more...
ODILE JACOB
|
January 2026
|
|
$47.00
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cook... » Read more...
PRESTEL
|
March 2026
|
|
$62.95
Précurseur de la cuisine moderne, considéré par certains comme un fondateur de l'école française de cuisine, A. Escoffier a créé d'innombrables recettes, dont la pêche Melba, et a radicalement mode... » Read more...
HACHETTE PRATIQUE
|
January 2026
|
|
$65.00
From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived... » Read more...
ECCO PRESS
|
March 2026
|
|
$25.99
'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike,' Kenji Morimoto, author of Ferment
'An insightful... » Read more...
YELLOW KITE
|
December 2025
|
In stock :
Usually ships in 48 hours.
|
|
|
|
|
|
$64.95
Le XIXe siècle fut celui de tous les appétits : littéraires et culinaires. Tandis que les grands écrivains révolutionnaient les lettres françaises, les cuisiniers transformaient l'art de... » Read more...
HERSCHER
|
January 2026
|
|
$77.50
From BernBaum's, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled with rustic, hearty Jewish-Scandinavian recipes.
Since its closure in 2024... » Read more...
DOTTIR PRESS
|
January 2026
|
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|