X Fermer
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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$42.00
Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both A... » Read more...
SIMON & SCHUSTER
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May 2026
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$26.00
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook!... » Read more...
WORKMAN PUBLISHING
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May 2026
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$40.00
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimch... » Read more...
HACHETTE BOOKS
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May 2026
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$63.00
ARTISAN
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June 2026
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$46.00
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants ... » Read more...
ARTISAN
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May 2026
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$35.00
The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and... » Read more...
RUNNING PRESS
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June 2026
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$40.00
This sport-themed cocktail recipe book will transform readers from a rookie to an all-star home bartender—includes sports trivia, historical facts, and playful color illustrations.
Relive the ea... » Read more...
UNION SQUARE PRESS
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May 2026
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
SKINNER, JULIA
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$51.00
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-was... » Read more...
STOREY PUBLISHING
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May 2026
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$42.50
A witty collection of 75 single-serving recipes from comedy writer Meredith Dawson, designed to indulge every craving—from slurpable to cheesy, to crispy and sweet.
If you’re picking up this b... » Read more...
UNION SQUARE PRESS
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May 2026
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$40.00
ARTISAN
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June 2026
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