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FUTURE RELEASES «13 14 15 16 17 18 19 20 21 22 23 24 »
Cooking / Foods of the world
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Cheetah's Ultimate Cookbook: Epic Eats Anyone Can Cook CHEETAH AND GOODBOY NOAH
$42.00
Get ready to cook with social media sensations Cheetah and Goodboy Noah! If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. This dy... » Read more...

DORLING KINDERSLEY | September 2025

Coming soon
Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips STEWART, KAITLYN
$30.00
WINNER OF THE PULITZER PRIZE AND NEW YORK TIMES BESTSELLER In the first volume of his monumental trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells... » Read more...

PENGUIN CANADA | October 2025

Coming soon
Tequila: A Tasting Course MILLIKEN, MILLIE
$32.00
From a clean shot of blanco to a dirty Margarita, tequila is a global hit – and it has a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, bu... » Read more...

DORLING KINDERSLEY | September 2025

Coming soon
Imperial Spirits KI
$38.99
Experience the art of mixology with Imperial Spirits, a collection of 100+ recipes tracing the rich heritage of cocktails from the Imperial era (1600s to early 20th century), blending historical ch... » Read more...

KINGSTON IMPERIAL | November 2025

Coming soon
The Science of Fermentation COLLECTIF
$48.00
Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods. Every culture has a culture of cultured foods – from beer to kefir, kimc... » Read more...

DORLING KINDERSLEY | October 2025

Coming soon
At the Family Table: Recipes and Stories from the Daylesford Farm BAMFORD, CAROLE
$67.95
Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that celebrate the beauty of fresh vegetables. Transporting you through easy and veg-forward recipes for weeknight... » Read more...

RANDOM HOUSE | October 2025

Coming soon
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions NAKAZAWA, YOKO
$47.00
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving exp... » Read more...

RIZZOLI USA | September 2025

Coming soon
A School Lunch Revolution: A Cookbook WATERS, ALICE
$48.00
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offe... » Read more...

PENGUIN PRESS | September 2025

Coming soon
Steak House: The People, the Places, the Recipes WAREHEIM, ERIC
ULLA, GABE
$79.00
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house. In... » Read more...

TEN SPEED PRESS | October 2025

Coming soon
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook LAKSHMI, PADMA
$54.00
Based on the award-winning Hulu series Taste the Nation with Padma Lakshmi. "I never had to leave the country to taste the world's flavors. Wherever you live, come along with me." This book i... » Read more...

KNOPF ALFRED A | November 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
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